Fruits, vegetables and beans
Fennel broad bean
Cold day lily
Lemon-scented cactus
Crispy cucumber
Aloe auricula
tricholoma matsutake
Shrimp and winter bamboo shoots
Spinach mixed with lobster sauce and shad.
Huang Hao Xiao Su chicken
Stir and mix soybean sprouts
Fried green pepper
Fish Xiang tofu pudding
Sweet double taro
Qixi cold melon
Kimchi
Northeast mustard stem
Fermented horseshoe
Cherry tomatoes with sugar and oil
Taiji binaural
Dry rice will produce fruit.
Shredded chicken sauce
Babao lotus root
Nestle potato floss
Special Chinese sauerkraut
Pickles with salt and pepper
Two-color cabbage
Qin Xiang Gao Xia
Fresh mushrooms and beans
Eupatorium Kaiyang
Pickled radish skin
Ginger mixed with ginseng
Chaiyan
Cucumber with scallion oil
Shrimp oil coral roll
Spicy minced meat vermicelli
Ginger cowpea knot
Haihexian classroom
Flavor Taibai shrimp
Jiao Shan frog leg
Colorful fish and rice
Sauté ed squid whiskers with scallion.
Stir-fried leeks with clams
Cucumber mixed with sea cucumber
Jellyfish head soaked in vinegar
Shredded salted fish by hand
Peasant-style fish bone crisp
Squid in glass sauce
Zhixiang jellyfish skin
Crab yellow cod jelly
Sardines in black bean sauce
Thirteen sweet snails
Delicious seafood salad
Sliced eel with coriander
Three silk robes
Sauced Kazamoto hairtail
Red robe shrimp
Mei Ji xian Bei
Koushuisheduan
Mud snail brewing beer
Japanese drunken crab
Plum shrimp
Chicken fillet
Du Jing Xia Qiang
Sesame sauce shad skin
South milk cuttlefish zai
Hand-torn eel roll
Fish sauce bean hibiscus
Flavor shrimp
Braised kelp fish
Shark marinated in wine
Iced crab
Green mustard spiral slices
Mixed double brittleness
Green snake wrapped in ginseng
Best abalone
Tailai seafood Juan
Cold gold and silver needles
Hand-frozen cuttlefish pork
Pipi shrimp with mountain pepper
Bess bean paste
Frozen pickled fresh abalone
Raw assorted seafood
poultry
Zongxiang chicken tuijuan
Jinling osmanthus duck
Stewed goose breast
Xiang Li ya Xin
Black tea marinated eggs
Chicken tendon curry
Crystal chicken heart
Compound preserved egg
Yinxidiao roast chicken
Nongla Dongying tofu pot
Tianning Luohanbao
Firewalker
Peanut oxtail pot with plum sauce
Braised eel tube with chestnut fragrance
Strange pigeon with jujube fragrance
Melon balls bullfrog
Braised mutton with black pepper
Minglu dried shrimp stinky tofu
Ming Lu Tian San yuan Bao
Minglu Chinese sauerkraut pork tripe
Stewed lettuce and goose
Ming Lu Tian jiao du tofu
Minglu tasty shui Sam sun
Open-hearth shrimp cake and green bamboo shoots
Dongting satin
Oil-soaked broad beans
Pumpkin soaked in oil
Braised snail meat with lettuce
white shark
Dong hai fu ren dun pork knuckle
Stewed yam with octopus ribs
Eel belly tofu pot
Stewed pigeon eggs with prawn, cabbage and bamboo fungus
Braised sheep liver with fish oil and medlar
Braised fish with tofu
Braised shrimp and radish
Delicious stewed chicken wings
Stewed bullwhip with hippocampus
Yipin roasted deer tendon
Braised herring with sheep bone marrow
Pastry made of wheat/rice flour
Traditional dim sum
Fried wonton
Cottage dish box
Red jujube sponge cake
Black rice noodle fried cake
Fine sand mung bean cake
Yellow wheat roast bar
Leek dumplings
Mannan crisp
Crab shell yellow
Huangjiawotou
Wuhu onigiri
Jiaxing rouzong
Wandou cake
Cat ears
Fried pork bun
Mutton shaomai
fried dumpling
Shoutao (provided as a birthday present)
Rose cake
Fried dumplings with winter melon
Batbag
Fried dough twist
Soft glutinous rice cake with powdered sugar
Peanut sesame cake
Cantonese bean paste moon cake
Shang su Cai Bao
Door nail meat pie
Jinyuxiao wonton
Steamed cake/steamed bread with sweet stuffing made of glutinous rice
Laozao sweet glutinous dumplings
Huaiyang spring rolls
Minced meat pancake
Taian fried dumplings
Changzhou hemp cake
Fish jiaozi
Yellow wheat highlights
Sixijiao
Bergamot bag
Jiasha cake
Naihuangguanding banana
Guangdong style Sam sun Bao
shrimp dumpling
Crispy eyebrows with column sauce
Fried dumpling xiaotangcai
Cod fried dumpling
Xinchao snacks
Fried pink fruit
Amber jelly
Xinsu pancake
Green tea crystal jiaozi
Chocolate hedgehog
Chiffon shrimp meat pie
Yam cake
Qingguatuan
Luo Yin ham crisp
Scallion oil sesame seed cake
Fried scallion cake
Scallop fried pancake
Fried radish cake with XO sauce
Crispy baozi stuffed with juicy pork
Lotus root cake
Taro Huang Jinqiu
Colorful yuanxiao
Purple orchid hemp ball
Pineapple tart
Blueberry cake
Shi Yuhua tangtuan
Lemon milk jelly
Nine niang cake
South milk beef crisp
Peanut thin pot
Fried shrimp with noodles
Kezi triangle
Special roasted pork crisp
Sesame doughnut
Piaoxiang egg tart
Ice pumpkin thick soup
Lingjiao cake
Milk pineapple pie
Bitter gourd balls in chicken sauce
Sweet corn pancake
Wheat paste combustion
Harvest corn
Glutinous Rice Rolls
Danish horn
Steamed dumplings with fish maw
Crab powder and wings baozi stuffed with juicy pork
Potato muffin crispy milk
Western pastry
Taro jelly
Blackcurrant pie
Apple pie
Qingtipai
Nut cheese cake
Jingjing liangmita
Chocolate two-color sandwich cake
Xue Hua Buhu
Cream cherry tower
Guaren jujube paste pie
Matcha Mousse
Shrimp Toast
All kinds of fruit pies
Dried fruit oil cake
sandwich biscuit
Conditioning bread
Milk chocolate Mu Si
Kiwifruit boat
Pineapple bread
Coconut ring rope
Tricolor fruit tower
Chocolate peanut cake
Salt and pepper biscuit
Taro milk clip
Mousse jelly
Su Rong cake
jelly
Layer cake
Guazipian
Hamburger beef patties
Jelly pudding
Danish ham
Baling roll
Coco candy Nazi
Coconut ball
Kiwi fruit basket
gossip
Hami melon tower
saqima
Porridge, noodles and rice
Shuangwei seafood pancake
Mu Tong seafood fried rice
Silver noodles with XO sauce
Soup, mussels and salty rice.
Macaroni and ketchup
Shark's fin and rice
Tuna sushi
Abalone breast chicken porridge
Mustard roast duck tongue
Roasted sparrow
honey
Smoked duck breast
Meinan Wenchang chicken
Hang roasted imperial concubine's wings.
Chicken wings with sauce and fire
Shenjing roast duck
Signature sauce pigeon
Best pigeon with fish sauce
Hakka xian goose wings
Thai chicken feet
Chicken Feet with Pickled Peppers
Ruyi egg roll
Chrysanthemum duck gizzard
Jiang Sha tender duck
Sweet soft foie gras cake
Ling nan GUI Hua Zha
Baked chicken feet with salt
domestic animal
Zhenjiang yaorou
Mustard yellow throat
Su Shi cha Shao
Spicy noodles ding
Pork belly with garlic paste
Wang Chang, Lu Hong
Taorun pork tenderloin
Pork tongue with wind sauce
Sesame venison cake
Cumin leg of lamb
Ren Xiang Tongzibian
Spiced donkey meat
Braised kidney with sesame sauce
sauce trotters
Fat beef mixed with golden needle
Hemp skin roast suckling pig
Crispy ears with chopped peppers
Jiangshunfeng cake
Peanut beef tendon jelly
Muslim beef Xiang
Braised beef with dried tangerine peel
Braised tripe with red oil
Crispy belly with Chinese sauerkraut
Spicy shredded beef
Garlic powder cake
Quxiang pork knuckle quan
hot dishes
Livestock meat
Red flower juice drenches small hoofs and buttocks.
Zhuyepai
Steamed thousand slices of smoked bacon
Baking with salt can refresh the stomach.
Golden pork knuckle
Fried crocodile tongue with XO sauce
Sauté ed beef tenderloin with tea mushroom
Fried mutton with cumin
Braised pork in abalone sauce
Braised beef hoof
Roasted sausage head with XO sauce
Golden huiguorou
Fried fat beef with sweet beans
Stir-fried hare
Yunnan small melon fried fat beef
Roasted rabbit leg
Original long curry beef brisket
Braised mutton with red dates
Jinsuan special xian pork knuckle
Stewed eggs with bovine bone marrow
Steamed bamboo shoots with bacon
Stir-fried eggs with fungus, shredded pork and cabbage
Fried pork intestines
cooked tripe of sheep or swine
Fried shredded pork with sweet noodle sauce
Fried shredded ears
Fried bacon with celery
Braised pork slices in brown sauce
Stir-fried waist slices
Fried belly slices
Fried liver
Fried shredded pork with potatoes
Fried pork slices
Orange beef
Sliced pork tenderloin with green pepper
Lamb Kebabs
Beef in oyster sauce
Sauté ed mutton slices with onion
Roasted ham with salted egg yolk
poultry meat
Shredded chicken with silver buds
Fried chicken slices
Fish-flavored shredded chicken
Fried chicken balls
Sliced chicken with tomato sauce
Strange diced chicken
Kung Pao Chicken?
Shredded chicken with chrysanthemum
Spicy shredded chicken
Fried duck liver with celery
Fried duck intestines
Fried duck heart slices
Fried shredded roast duck with onion.
Fried chicken offal
Colorful broken pigeon
Diced duck with cashew nuts
Fried goose slices
Chicken in gravy
Pepper and salt palm treasure
Hongtang casserole goose web
Fried duck with cabbage and ginkgo.
Stir-fried peacock meat with onion
Stewed sparrow tongue with ginkgo biloba
Baked frog with cowpea
Fried duck intestines with pepper
Fried chicken gizzards with mountain pepper.
Stewed duck blood with leek
Crispy palm treasure
Steamed eggplant with salted fish and chicken
Steamed homing pigeon with original juice
Steamed yellow croaker with salted chicken
Steamed partridge with golden ear
Stewed goose web with abalone sauce and mushrooms
Jiangniuwei
seafood
Stir-fried cuttlefish larvae with mixed dry bacteria
Fried conch with XO sauce
Stir-fried razor clam with winter pepper
Shrimp cabbage
Sixi fish lips
Abalone with black bean and pepper and nine holes
Double-flavored shrimp
Sauté ed squid whiskers with snow vegetables
Bai Hua Dayu
Fish-flavored sea cucumber
Fried shrimp balls with sauce
Silver bud shredded fish
Ribbon double fruit
Boiled spiral slices
Hua Wei salad cod roll
Roasted mandarin fish with herbs
Fried worm
ovary and digestive glands of a crab
Safflower stew
Braised snail breast in abalone sauce
Yu Zi clam
Iron plate onion-flavored grouper
Stewed crab with cold melon
Fried fish maw with leek
Thai curry lobster
May everything go well.
Steamed abalone in Taiwan Province with dried tangerine peel
Steamed pork crab with beer
Saidi fish roll
Steamed sea hedgehog
Steamed salted yellow croaker with bean cake
Braised fish with diced pepper
It's delicious Soren.
Steamed green dragon with golden garlic
Melon stuffed with shrimp sauce
Sliced shrimps with lobster sauce
Steamed grouper by ancient method
Seafood cucumber pancake
Fried pigeon eggs with Clam.
Meixiang roasted crab
Fried salmon
Orange mustard cod
Fried squid with iron plate
Oil-soaked white snail
Braised plum ginseng
Spring fish
Braised meat with salted eel
Fried shark's fin with crab meat and bean sprouts
Baked prawns in golden sauce
Chili Luo Xiang
Braised fresh squid in sauce
Mandarin fish in chicken sauce
Abalone in oyster sauce
Braised mussels with golden garlic
Fried rice cake with crab roe
salted shrimps
French grilled salmon
Zhangcha smoked fish
Dried scallop towel gourd
Baked prawns with black pepper
Pumpkin, mushroom and cod breast
Sweet-and-sour fish
Cui Miao shark bone
Fried jade belt with celery in summer
Shrimp with old cucumber
Sauté ed beef tenderloin with pickled pepper
Salted yellow croaker with vegetarian cake
Pumpkin seafood Lao
Braised fish maw with Sam sun
Xie Yaoxian Xia Chao Crystal
Fried fish head
Nine-hole abalone XO with garlic
Iced fish sticks with tomato sauce
Braised fish with sea cucumber
Apo fried fish pancake
Lettuce and snail
Fried shrimp with leek flower
Steamed bass on iron plate
Litchi cuttlefish slices
Three-color fish olives
Fried fish mouth with vermicelli
Crystal ice shrimp
Braised cod in sauce
Double-flavored snail
Fried squid larvae with mixed bacteria
Pickled shrimp with pepper
Braised octopus with radish
Fried snail meat with youtiao zhaigen
Looking for dragons in the snow
Spicy Jianghu Sanbao
Spicy razor clam
Spicy snail
Steamed fish head with chopped pepper
Steamed fish mouth with black bean sauce
Steamed double crisp hibiscus
Steamed salted fish with vegetarian clams.
He Xiang dong po fish
Wild turtle in abalone sauce
Fruits and vegetables
Fried diced vegetables
Grilled fresh mushrooms in oyster sauce
Fried leek
Stir-fried lily with celery
Fried oyster mushroom
Four treasures of plants
Chaoniuhe
Braised Flammulina velutipes
Huangjin farmhouse Bao
Roasted green beans
Rose taro
Stewed wild mushrooms with crab powder
Sam sun tofu bun
Taiji shuangni
Fried bacon with chicken, mushroom and cucumber
Stewed tofu with shrimp and Chinese sauerkraut
South job is superior to filial piety
Moonlight on the pond
Special Babaojiang
Fried fish slices with pine nuts and lily
Full of prosperity
Fried jade with amber walnut
Stir-fried asparagus with three fresh ingredients
Fried beans with shrimp cake
Braised whole mushrooms in chicken sauce
Xiehuang tofu pudding
Fried yam with lettuce
Grain by grain.
Stewed white jade with Chinese cabbage and crab powder
Fried auricularia auricula with ginkgo biloba
Japanese-style roasted fresh eggplant
Braised Japanese tofu with shrimps and bamboo shoots
Steamed lily with pumpkin
Steamed stinky tofu with moldy edamame
Steamed pumpkin with honey
Chicken wings soup baby cabbage
stockpot
soup
Stewed turtle with Cordyceps sinensis
Stewed Niushuangbao with Astragalus and Lycium barbarum
Stewed black-bone chicken with fresh ginseng and ginkgo biloba
Melon ball clam soup
Gan Long Tuotang
Stewed tits with black beans and longan
Yanling family mart fu
Tea tree mushroom mountain chicken soup
Lotus root oyster soup
Braised quail with bitter gourd
Stewed duck with cordyceps sinensis
Qingfeng fish tangyuan
Knock on a glass shrimp
Stewed dog meat in double winter
Stewed eel with dangshen and red dates
Sweet Bean Mushroom Yinfei Decoction
Baiyin fresh mushroom soup
Braised duck with three treasures
Yam and peach kernel mutton soup
Porphyra and white jade shrimp soup
Crock donkey meat soup
Stewed mountain snake with wild duck
Stewed frog in original cup of coconut juice
Stewed partridge with Yuzhu
Dragon and phoenix play with pearls
Stewed white chicken with abalone wings
Stewed partridge with Radix Adenophorae and Radix Platycodi
Guisheding decoction
Stewed turtle in ancient sauce
Supreme turtle soup
Hu Aishan braised pork hands.
Stewed pork heart with day lily
Stewed pork lungs with papaya
Stewed pigeon egg skirt
Lycium barbarum and congrong healthy soup
Stewed pigeon with golden velvet
Winter melon oyster sauce soup
Crane grabs mussel beads.
Mini Babel Winter Melon Cup
Soup bass
Shrimp with wings in abalone sauce
soup
Yaozhu pumpkin soup
Mint tremella decoction
Shredded chicken and fish soup
Siwen Xiehuang Decoction
Furong China Rana Decoction
Vegetable flavored golden soup
Baoguo Taiji Decoction
Jiangnan taiji decoction
Sydney duck soup
Assorted vegetable soup
Emerald roast duck soup
Black herring rice soup
Best seafood soup
The best soup in Nanyang
Three-silk shark fin soup
Refreshing aloe soup
Babao Dongrong Decoction
Nut potherb soup
Xuehua yuye decoction
rose hip soup
Bess clam soup
Sixi fish soup
Iced sweet potato soup
Water shield chicken soup
Jinbaiyu decoction
Cordyceps sinensis nourishing soup
Xieyou sixi decoction
Chrysanthemum snake soup
Zaoxiangshan decoction
Braised abalone with wings and lungs
Yuhuang decoction
Jiangnan shuixiang soup
Longwangtaizi decoction
Silver fish soup with abalone sauce
Sauté ed cheese fillet soup
Seasonal appetizing soup
Chicken bracken soup
Green pearl soup
Make a fortune Yi Long Geng
Pine nut douban soup
Li Shan renjia soup
Rosin pigeon breast soup
Xin you Xie fen
Stewed cabbage and yellow croaker soup
Seafood soup with shark fin soup
Jade fish rice soup
Seafood seasoning soup
Crab shark's fin soup
Braised tofu pudding with shrimp brain
Steamed tofu with vegetables
Yaozhu Ji Rong Corn Soup
Xihu fish tripe soup
Steamed blood swallow with safflower juice
pot
Duduhua chicken soup
Dongpo eggplant pot
Su Zhen cuttlefish zai
Double freshness of asparagus pot
Longcheng bean cake pot
Cod pot with abalone sauce
Salted egg yolk is very fresh.
Braised beef tenderloin with dried Agrocybe aegerita
Special Lu tendon Guo
Fresh pot of minced meat with melon juice
Golden Rong Feng goose Bao
Seafood shark fin soup
Wild mushrooms in chicken sauce
Home-cooked fish soup
Hunan flavor fish chunguo
Braised pork chop in sauce
Thailand wild cream crab
Potato zai goose Bao
Shuangguo chicken waist pot
Stewed pumpkin in gravy
Shrimp bean curd pot
Soup chicken soup
Baiguotuan fish pot
Shanzhenchi braised pot
Multiflavor shrimp pot