Ingredients: 3 cucumbers, sugar, refined salt, white vinegar, pepper oil, dried peppers and shredded ginger.

Specific practices:

1. After cleaning cucumber, cut it into finger strips with a knife; Cutting dried chili into sections; Shred ginger for later use.

2. Put the cut cucumber into a dish and marinate with salt for 20 minutes.

3. After pickling, clean it with water and put it in a plate.

4. Pour pepper oil into the pot, add dried pepper and shredded ginger to burn incense, and then pour it on the coded cucumber strips.

5, add sugar and white vinegar to taste, mix well and serve. The cucumber made in this way is particularly crisp, tender, smooth and refreshing, sweet and sour.

The second kind of cucumber with three flavors

Ingredients: 250g cucumber, 4 peppers, proper amount of balsamic vinegar, 5g salt, 5g chopped green onion, 25g sugar 15g pepper oil, 25g soy sauce 10g ginger 10g.

Specific practices:

1. After cleaning cucumber, cut it to remove pulp, cut it into sections, roll it out in boiling water and drain it.

2. Wash the pepper and cut it into filaments. After the peppers are cut, cut the cucumber segments at least once before putting them on the plate.

3. Pour pepper oil into the pot, then add onion, ginger and pepper to make it smell, and then add soy sauce, balsamic vinegar and sugar to make flavor juice.

4. Pour the prepared sauce on the cucumber segments and shredded peppers, and mix well to serve. This dish is delicious and easy to cook.