Tools/raw materials: 3 preserved eggs, cucumber 1 root, 7 green peppers, 5ml of cooking oil, 3g of pepper granules 1 spoon, 3g of salt, 3 g of pepper granules 10, 3 g of garlic, 5g of ginger, 5ml of soy sauce and 2ml of vinegar.
1, prepare ingredients and adjust them according to the number of people in your family.
2, preserved eggs are cut well, and the size is arbitrary.
3. Loading.
4, cucumber with a scraper, scrape out cucumber slices.
5. Roll it up and put it on a plate.
6. Chop the green pepper.
7. Pour the cooking oil into the pot, heat it, and add the pepper to stir fry.
8, prepare a small bowl, add soy sauce, vinegar, salt, oil wave pepper, garlic, ginger and mix well.
9. Hot oil is poured directly on the preserved egg pepper.
10, delicious preserved eggs with cold salad are ready.