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To make a simple menu, you should have the name of the dish, main ingredients, ingredients, seasonings, characteristics of the dish and analysis of nutritional components.
Name of the dish: scrambled eggs with tomatoes
Ingredients: tomatoes, eggs, green onions, peppers, garlic.
Ingredients: cooking oil, cooking wine
Seasoning: salt, sugar
Features: sweet and sour.
Analysis of nutritional components: carotene, vitamins, protein, iron and calcium.