1, beef noodles: Xiangyang special beef noodles, beef offal noodles and butter noodles are Xiangyang people's favorite breakfasts. 20 15 Xiangyang beef noodles successfully applied for heritage. It is characterized by spicy, delicious and long aftertaste.
2. Xiangyang Hu spicy soup: Xiangyang Hu spicy soup is an economical and affordable flavor snack unique to Xiangyang City. The sticky Hu spicy soup is exquisite in materials and complete in seasonings. Its practice is: first cook the main ingredients, then color them with syrup, and wash them with gluten to turn yellow. The prepared soup is pink and transparent paste. Spicy, slightly spicy, long.
3, Xiangyang bound hoof: It is a special snack in Xiangyang City, Hubei Province. Marinate pig's trotters with various seasonings for a few days. Then wrap it tightly with fine hemp rope and blow it in a ventilated place. You can take it down and cook it in a few days. When eating, cut into circular thin slices. The pigskin in the outer ring is dark red, and the fat in the inner ring is bright and beautiful.
4. Sand meat: mainly fat meat and mung bean paste, wrapped in sand and fried in a pot. This dish is golden in color, full of sand, crisp and tender outside, fresh and tender in meat, fat but not greasy, and is deeply loved by local people, especially the elderly.
5. Sanban: It is a traditional dish in Xiangyang City, Hubei Province. When making, pork liver, ribs and pig brain are used as ingredients, and the advantages of fried purple mustard, ribs and brain foam are concentrated in one dish. All three dishes are of the same color, each offering blindly, and one dish is eaten three times, hence the name.