Tools/raw materials
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Thousand sheets (1 sheet)
Sausage (1 piece)
Salty Meat (200g)
15g ginger
1 green onion
5g chicken essence
Method/steps
< p>1/7 step-by-step readingCut the bacon into shreds
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Cut the bacon into slices and lay them on the dry shreds
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Cut the sausage into shreds and spread it on the bacon
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Sprinkle with shredded ginger and chopped green onion
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Add a little chicken essence
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Put in a steamer and bring to a boil over high heat, then turn to medium to low heat and steam for 15 minutes
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You can start it after it is out of the pot
Note Things to note
If the bacon is too salty, you need to soak it for a while, otherwise the dried shreds will be too salty
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