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How to make steamed and dried bacon sausage

Tools/raw materials

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Thousand sheets (1 sheet)

Sausage (1 piece)

Salty Meat (200g)

15g ginger

1 green onion

5g chicken essence

Method/steps

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Cut the bacon into shreds

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Cut the bacon into slices and lay them on the dry shreds

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Cut the sausage into shreds and spread it on the bacon

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Sprinkle with shredded ginger and chopped green onion

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Add a little chicken essence

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Put in a steamer and bring to a boil over high heat, then turn to medium to low heat and steam for 15 minutes

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You can start it after it is out of the pot

Note Things to note

If the bacon is too salty, you need to soak it for a while, otherwise the dried shreds will be too salty