A bottle of oil curry, a little turmeric powder, one or two pieces of curry powder, half a catty of peeled garlic, one catty of chopped green onion, one catty of celery, at most one can of coconut milk, half a catty of fresh milk, two or two pieces of dried peppers, one lemon, four fresh oranges, one banana, two apples, three catties of minced beef, several spears, several slices of lemon leaves and several nine-story towers.

Stir-fry vegetables with a small amount of oil, stir thoroughly, then add oil curry, turmeric powder and curry powder, stir until the color becomes dark, add water and simmer slowly, stir-fry beef to color, put it in a pot together, add fruit, dried pepper, spear and lemon leaves, cook until it becomes thick, and then add coconut milk and milk.

Curry juice is fine, and the seasoning can be according to your own preferences.

Simple: Curry juice is made of curry powder, onion, ginger, garlic, pepper, salt, monosodium glutamate and oil. Curry powder is mixed with water to make paste, fried into curry paste, mixed with soup to make juice, yellow and salty. Suitable for poultry, meat and aquatic products, such as curry chicken slices and curry fish sticks.