2. Soak onion and Jiang Shui with onion leaves and ginger slices in advance.
3, 3:7 Fat and thin pork, cut into strips with long and wide middle fingers.
4. Put the cut meat strips into a container and add beer, pepper powder, salt, pepper and soy sauce. Add onion and Jiang Shui, mix well and marinate for 20 minutes.
5. Add eggs and corn starch. Stir well when frying.
6. In a deep pot, pour oil and heat it to 60% heat. Put them in the pot and fry them one by one. Fry until slightly yellow, take out and control the oil for later use.
7. Prepare the seasoning for fried soup. Add base oil to wok, and stir-fry chili, fennel, star anise, cinnamon and fragrant leaves. Add a little water, sugar, onion, ginger and a little soy sauce, and cook for 3-5 minutes.
8. Put the fried meat in the bowl. Pour the cooked soup into a bowl with meat strips, and sift out seasonings such as onion and ginger with a sieve.
9. Steam on the pan for 20 minutes, and start the pan at the right time.
10, after steaming, you can also add some chopped pepper to taste.