Black pepper steak: As long as it is fried with black pepper and steak as the main ingredients, it can be called black pepper steak. This kind of steak can be many parts of cattle, such as beef ribs (ribs on the left and right sides of the chest of cattle), boneless sirloin (rib ridge of cattle), and? Sirloin? Filet mignon (beef tenderloin), T-bone and New York steak (beef tenderloin).
Filet mignon: As mentioned above, filet mignon refers to beef tenderloin, which westerners call tenderloin. It refers to steak fried with filet mignon, but there are many kinds.