2. Add cooking oil to the pot, light it until the oil is warm, then add the chopped onion and ginger slices and stir fry until the fragrance appears.
3. Add mutton and stir-fry until the mutton changes color, then add bean paste and soy sauce and continue to stir-fry for about 5 minutes.
4. Add clear water until the mutton has not passed, then add cooking wine, salt, aniseed, dried tangerine peel and star anise, and put it into the boil.
5. Pour all the boiled mutton into the casserole, simmer for about 50 minutes, put it on a plate and garnish with coriander.
6. Enjoy braised mutton hot pot, with ingredients such as fat sheep powder, Flammulina velutipes, Chinese cabbage and fish tofu prepared in advance.
Edible instructions:
Chinese medicine believes that mutton is warm, warming the kidney, benefiting qi and enriching blood. The most obvious effect is that you are afraid of cold in winter, and you will be warm after eating a few meals of mutton.
However, it is worth noting that people with dry, cold or hot mutton are not suitable for eating more, and it is easy to get angry if they often eat mutton pots or mutton hot pots. So when eating hot pot, you can put a few chrysanthemum petals in the hot pot, which not only has the fragrance of chrysanthemum in the pot, but also can clear away heat and toxic materials, clear the liver and improve eyesight, dispel wind and dissipate heat.
If you are afraid of getting angry, after eating mutton pot or mutton hot pot, you can also eat some foods such as tremella, lily, pear, etc., or drink some drugs such as chrysanthemum and honeysuckle to relieve fire.