Main ingredients

Fine sugar: 100

Yeast powder: 10

High-gluten flour?: 500

Butter?: 100

Water: 360

Accessories

Snowy mountain slurry: 200

Taro paste: 300

Specific steps

Step 1

1. Put the flour, sugar, butter, yeast, and water into the mixer and use the fast speed to beat until it has gluten. Dough

Step 2

2. First divide the dough into small doughs, roll the small doughs into skins, and then wrap them in taro paste, that’s it

Step Three steps

3. Let the wrapped taro paste buns rest for an hour and a half!

Step 4

4. Then take a small portion, squeeze the snow mountain syrup on top of the steamed buns, put it in the oven, and heat it to 180 degrees and lower the heat to 220 degrees. Bake

Step 5

5. After about 20 minutes, the snow mountain buns will be baked and ready to serve