1, draw a semicircle first, and connect it with an arc below.

2. On the periphery of the semicircle, connect it with a circle of wave lines, and pay attention to the amplitude of the waves.

3. Between the wavy line and the semicircle, some short lines are used to represent the folds of jiaozi.

Draw two small eyes and a smiling face for jiaozi in a semicircle.

5. Finally, paint jiaozi with beautiful colors, and jiaozi will draw stick figures.

Jiaozi originated from the ancient trough. Jiaozi, whose original name is Er, is said to have been first invented by Zhang Zhongjing, a medical sage in China. It has a history of over 1800 years, and is a traditional specialty food deeply loved by the people of China, also known as jiaozi.

The making method of Bao jiaozi is as follows.

1, knead dough

The most common flour is medium gluten wheat flour. Stir the flour evenly with cold water at the ratio of 1.7: 1. After kneading the flour in the basin, let it stand for 30 minutes to let the water fully penetrate into the flour.

Step 2 "roll"

Knead the dough into a cylindrical strip with a diameter of 2-3 cm. Draw or cut the column into small dough about 1.5 cm. Crush the dough by hand. Then roll it with a rolling pin into a dumpling wrapper with a diameter of about 4-7 cm, a thickness of about 0.5- 1 mm and a slightly thicker central part. When rolling skin, sprinkle some dry flour (floating surface) on the chopping board to prevent sticking to the board.

3. Stuffing

Meat, eggs, fish, shrimp and all kinds of vegetables can be used as stuffing. Take pork and cabbage stuffing as an example: pork belly, chopped into minced meat. Chop some Chinese cabbages, squeeze out water, mix with minced meat, add ginger, soy sauce, salt and cooking oil, and stir together.

4. Packaging

Put a proper amount of stuffing in the middle of the dumpling skin, then fold the dumpling skin in half and rub the edge, and a raw jiaozi will be wrapped. In some places in North China and Northeast China, you should pinch the edge of jiaozi with your thumb and forefinger after kneading. The scraped jiaozi is not easy to cook, and it is beautiful and generous, which is the most representative shape of jiaozi.

Step 5 cook

It is divided into jiaozi, Fried Dumplings, Steamed Dumplings and Tangyuan.

Bao Jiaozi handwritten newspaper picture painting Bao Jiaozi handwritten newspaper is as follows:

1, write a red letter on the big topic, eat jiaozi in the winter solstice, draw jiaozi in the upper left corner and the lower left corner, and draw a red lantern in the lower right corner to describe the situation of eating jiaozi at home in the winter solstice.

2. Draw lace around with a red marker, write daily life in jiaozi on the solstice in the upper left corner, draw a steaming bowl of jiaozi in the lower left corner, write a brief introduction to the solstice in the upper right corner, and draw small trees and houses in the lower right corner.

The four corners of the handwritten newspaper are decorated with small butterflies. Every word of the big topic is written in different colors, in jiaozi from winter to the sun, and in the process of doing jiaozi. Here are the steps to do jiaozi.

4. Draw mother on the left, father on the right and winter solstice in the middle. It's delicious in jiaozi. Let's introduce the custom of winter solstice.

5. Write the winter solstice tabloid in the upper left corner, draw a snowman, write a few songs next to the snowman, introduce the solar terms and customs of winter solstice in the middle, and write the poem "Winter Solstice" by Du Fu, a poet of the Tang Dynasty, on the right. In the lower right corner, a chef carries a plate of jiaozi.

6. Draw a neat ladder pattern in the four corners of the handwritten newspaper, color it, draw a big jiaozi on the left, write "Eat jiaozi in the north from winter till sunrise", write a big topic in the middle, and draw a sun on the right to introduce the custom of winter solstice in the south.

How to draw a picture of Jiaozi handwritten newspaper about Jiaozi;

1, Gujiaozi

In the long process of development, jiaozi has various names, including ancient prison pills, flat food, jiaozi bait and pink corner. In the Tang Dynasty, Jiaozi was called "Tang Laotou Pill"; The Yuan Dynasty was called "Shiluojoule"; In the late Ming dynasty, people called it "powder corner"; It was called "flat food" in Qing Dynasty.

2. Modern jiaozi

Now, the north and the south have different names for jiaozi. People in the north call it "jiaozi" and many areas in the south call it "Wonton", which is slightly different from jiaozi, with thin skin and less stuffing. Jiaozi has many names because of different fillings, including pork jiaozi, mutton jiaozi, beef jiaozi, Sam Sun jiaozi and so on. In addition, because of its different cooking methods, there are fried dumplings and steamed dumplings, so eating jiaozi on New Year's Day is a good enjoyment in spirit and taste.

People in northern China have a custom. On holidays, we always eat jiaozi. Especially on New Year's Day, when the whole family pays New Year's greetings, they sit around and chat with jiaozi, and they talk about everything, which leads to laughter from time to time. It's fun. When people are eating this smooth and delicious water cake, if they know more about its origin, who will not marvel at the pasta garden with a long history in our ancient civilization!

Jiaozi has many famous products all over the country, such as Chengfen shrimp dumplings in Guangdong, fried dumpling jiaozi in Shanghai, steamed dumplings with crab roe in Yangzhou, small dumplings in Shandong, jiaozi in Northeast China and Zhong jiaozi in Sichuan, all of which are popular varieties. Xi 'an also created a feast in jiaozi, where dozens of jiaozi with different shapes and stuffing were used to form a sleeping mat to entertain guests. Many foreigners, like us, eat jiaozi during the Spring Festival. However, their practices and eating methods have their own characteristics.