Donkey tendon 1.25kg

condiments

White sesame (fried) 20g Lycium barbarum10g

3 jujubes and 4 garlic.

Cinnamon 1 Zhaotong sauce 250g

Three leaves, 65438 tsaoko +0.

Illicium verum and three prickly ash.

Appropriate amount of soy sauce (soy sauce) and salt.

Peanut oil right amount mint right amount

4 Qiubei dried pepper.

Steps of braised donkey meat

1. Wash the ribs of donkey meat for later use, pour peanut oil into the pot, cut off the fat part of donkey meat and fry it with peanuts, discard the oil residue, and then put all seasonings and Zhaotong sauce into the pot for frying.

2. Put the washed donkey ribs (braised pork, donkey meat, beef and mutton ribs are the best) into the pot and fry together.

3. Stir-fry the meat for about 10 minutes.

4. Boil in cold water.

5. Continue to cook for about 5 minutes after boiling.

6. Pour the whole pot into the rice cooker and continue to cook. When it rises, turn the switch to the heat preservation gear. Do not turn off the power or open the cover. After getting up at 8 o'clock the next morning, press the cooking file of the rice cooker again. When it rises, manually adjust to the heat preservation file and stew until 1 1.00. This time, the taste is just right!

7. Wash the mint and put it at the bottom of the bowl, and the braised donkey meat just baked will be out of the pot! ~ it's delicious! ~