2. Method: Wash the fresh shrimp with salt water. After the washed shrimp is drained, the whiskers, feet and thorns of the shrimp head are cut off. Wash onion and slice ginger. Put a proper amount of water in the pot, add ginger slices and shallots, and boil over high fire for 1 min. Then pour the processed shrimp into the pot, add yellow wine and cook for 3 minutes. Pick up the shrimp from the colander, drain the water, pick out the onion and ginger slices and put them on the plate for later use. Prepare Jiang Mo, minced garlic, chopped green onion and minced millet pepper and put them in a bowl. Pour in soy sauce, sesame oil, pepper oil, Chili oil, vinegar, sugar and monosodium glutamate and mix well. Mix the shrimp with all the seasonings in the bowl. Serve after serving.