Beef 120g, Pleurotus eryngii half, red pepper half, yellow pepper half, onion half, ginger right amount, white garlic right amount.

Seasoning:

A little raw flour, a little light soy sauce, a little yellow wine, a little tender meat powder, a little raw oil, a little water, a little salt and a little black pepper.

Exercise:

1. Clean all materials.

2. Cut the beef into strips. Mix beef strips with raw flour, oil, light soy sauce (you can add some light soy sauce), yellow wine and tender meat powder, then add appropriate amount of water and marinate for 20 minutes.

3. After the beef is marinated, cut the colored pepper and onion into long strips and slice the Pleurotus eryngii. Prepare ginger and minced garlic, and mix with yellow wine, water, black pepper and cornflour to make a sauce.

4. Boil some water in the pot, boil the water, soak the Pleurotus eryngii slices, remove them and drain them for later use.

5. Add a little oil to the pot, stir-fry the minced ginger and garlic while it is hot, add the beef strips and stir-fry until the beef strips are seven-cooked, stir-fry the other ingredients in the pot until the beef strips are seven-cooked, pour in the black pepper sauce and stir well, then serve.