Preparation materials: appropriate amount of flour, eggs 1 piece, a little baking soda powder, appropriate amount of minced meat, appropriate amount of salt, and appropriate amount of salt and pepper.
1. Mix flour with water, a little baking soda and salt to make batter.
2. Pour a little oil into the pot, put it into the omelet ring, brush the oil on the inside of the omelet ring, pour the batter into the ring, and turn on a small fire.
3. When the batter is slightly solidified, add the prepared eggs.
4. When the egg is semi-solidified, demould it and take it out for later use.
5. Pour a little oil into the pan, put it in the omelet, and brush the oil on the inside of the omelet. Pour the batter into the circle and turn on a small fire. After the batter is slightly solidified, put it into the minced meat.
6. Cover half of the eggs in step 4 face down on step 5, and continue to fry for about 15 minutes.
7. After the egg burger is ready, sprinkle salt and pepper according to your personal taste.