Legend has it that Teppanyaki originated in the 15th and 16th centuries. At that time, due to the development of Spanish shipping, adventurous navigators often set sail and traveled around the world. To pass the long sailing time, the crew often fished for fun. Grill the fish until the skin is fragrant and the meat is crispy. Everyone found that the fish grilled in this way was extremely delicious, and it has been preserved ever since. This cooking technique was later spread by the Spanish to Mexico and California in the United States.

Until the early 20th century, it was introduced to Japan by the Japanese royal family and became a famous Japanese Teppanyaki. To this day, Teppanyaki is still considered the highest level of Japanese cuisine. Many people who love food will feel from the bottom of their hearts that after enjoying Teppanyaki, it is far more than a simple taste satisfaction obtained from a meal.