The first course is crabs from Dongtai. The crabs in Dongtai are delicious and sweet, and they are one of the local specialties. Every summer to autumn is the most fertile season for crabs. Visitors can go to the local fishing port to buy fresh crabs, or go to local restaurants to taste various crab dishes, such as steamed crabs and fried crab roe.
The second kind of food is radish cake from Dongtai. The radish cake in Dongtai is fragrant and delicious, sweet and salty, and has a soft taste, which is deeply loved by local people. Radish cake needs fresh white radish, glutinous rice flour and other raw materials, plus the right amount of seasoning. Radish cake is a delicious traditional snack with good color and flavor.
The third kind of food is fish balls from Dongtai. The fish balls in Dongtai are small, exquisite, rich and delicious, and they are popular among local people. Fish balls are made of fresh perch or fresh river fish with local seasoning. They are delicious and are a good choice for wine, instant noodles and hot pot.
The above are several authentic cuisines in Dongtai, each with its own flavor and strengths. If you have a chance to travel to Dongtai, you must try these delicious foods and enjoy them.