condiments
Pork chop 500 grams
300g of rice
condiments
Mushroom
three
rapeseed
3 keshu
condiment
salad oil
Proper amount
salt
Proper amount
chicken essence
2 grams
verdant
5 grams
energy
5 grams
garlic
5 grams
Light soy sauce
5 grams
dark soy sauce
5 grams
oyster sauce
1?o'clock
sesame oil
1?o'clock
Water starch
1?o'clock
Practice of ribs and clay pot rice
1. Spareribs are marinated with oyster sauce, soy sauce, starch, sugar, garlic, sesame oil, a little soy sauce, a little salt and a little monosodium glutamate in advance 1 hour. Of course, it's better to stay longer.
2. Add washed rice, add appropriate amount of water, select rice for about 10 minute, exhaust and open the lid.
3. Put the marinated spareribs and mushrooms into an electric pressure cooker, put a little oil in it with a spoon, gently pour it around the edge of the pot, select the spareribs button for about 15 minutes, then exhaust and open the lid.
4. Blanch the rape in boiling water and eat it in stewed ribs and rice.
Cooking tips
1, the cooking process of clay pot rice is divided into three stages: the stage of quick rolling with strong fire, the stage of drying and adding vegetables with medium fire (the time is extremely short), and the stage of stewing rice. We don't need to consider the short time for adding vegetables.
2. Cooking before feeding:
A, this cooking method is most suitable for red meat with good meat and tendons, and it is best to burn more juice. Because there is a big gap between the 70-80 mature rice grains, the juice can quickly penetrate into the taste.
B, clay pot rice takes a certain amount of time, and it needs a person to keep stirring by the stove, so it is easy to use an electric pressure cooker. You don't need to look after the pot on the stove, just set the time and firepower, which is labor-saving, fast and convenient.
Cuisine characteristics
1, the word "Bao" is a Minnan dialect in Taiwan Province Province, where "Bao" means casserole and "Bao" means small casserole. Together, these two words mean small casserole, and "clay pot rice" refers to rice cooked in a small casserole. Claypot rice restaurants in Taiwan Province Province serve almost all meals cooked by one person and one guest in a small casserole, which is also the origin of the name of claypot rice.
2. Clay pot rice is one of the delicacies originated from Taiwan Province Province, which first appeared in high-end Chinese and western restaurants. Clay pot rice is original. Add sesame oil and ginger onion to raw rice and cook over high heat. Lean meat, vegetables, fresh meat, beef, ribs, bacon, frog and so on can be added in the cooking process.
The biggest enjoyment of eating clay pot rice is that the smell of the whole cup of food makes people appetite at the moment when the lid is lifted. The meat glistened on the white rice and the color was attractive. When you taste rice, it is moderately salty and soft, and the rice permeates the umami flavor of gravy, which makes it rich and has a long aftertaste.