Materials: pigeon 1 bird, codonopsis pilosula 2g, angelica sinensis 2g, candied dates 1 bird, ham 3g, ginger 1g and onion 3g.

Ingredients: salt and chicken powder.

Time consuming:

Preparation time 10-20 minutes

Production time 1 hour -2 hours

Production method editing

1, pigeons cut off their nails and washed away the blood in the abdominal cavity.

2. Boil in a cold water pot and wash away the floating foam.

Dangshen pigeon soup

Dangshen pigeon soup

3. Knot the onion, slice the ginger, wash the angelica and codonopsis pilosula, and put the medicinal materials into a tea bag.

4, pigeons, onion ginger, medicinal materials together into the casserole, add enough water.

5. Add candied dates and ham.

6. Bring the fire to a boil, turn it to low heat 1-2 hours, and add salt and chicken powder.

Matters needing attention

Angelica has a strong flavor, so increase or decrease it as appropriate.

2 young pigeons, 2 pigeon kidneys, 50 grams of codonopsis pilosula, 200 grams of lean pork, and appropriate seasoning.

Production method editing

Open pigeon soup to wash the internal organs, remove the yellow coat from the pig kidney and wash it with salt. Cut the lean pork into pieces. Blanch squab and suckling kidney in boiling water and wash with clear water. Put squab, pigeon kidney, codonopsis pilosula and lean pork into a stew pot, put a few slices of ginger, pour a little Shaoxing wine, cover the pot, add appropriate amount of water, stew for about 3 hours, and serve after seasoning.

1. Chop squab into walnut pieces, and soak Radix Angelicae Sinensis and Radix Astragali in water for later use.

2. Blanch the cut squab with boiling water, and then rinse.

3. Put the soup stock, pigeon slices, ginger slices, angelica sinensis and astragalus into a soup pot, boil it with high fire, skim off the floating foam, reduce the heat to 1.5 hours, and season.