Da Nang must eat delicious food.
Seafood lovers will like Da Nang very much. At night, the seafood stalls on the coastal roads are lined up, with a wide variety and good quality. Four people eat two or three hundred pieces, and the raw materials are fresh, so they can afford the word "fresh" seafood. Sesame biscuits are an authentic food in Guangnan, Da Nang. Sesame biscuits are mainly made of rice flour, glutinous rice flour, sugar, fresh ginger and sesame. Mostly used to worship ancestors on holidays. Among them, tears sesame biscuits are first-class.
The local rice noodles are very famous, with various ingredients and spring rolls. Personally, I think the most distinctive thing is the baguette of street vendors. Can be prepared with various ingredients, and the price is cheap.
Coconut paste is one of the must-eat foods in Da Nang. When making coconut paste, first take the coconut juice of fresh coconut, mix it with jelly powder, cook it, pour it into coconut, and freeze it in the refrigerator. One layer of coconut milk looks milky white, and the other layer is transparent. The taste is original, chocolate, green tea, or several mixed tricolor coconuts. When you eat it, it's like drinking coconut milk. Open the lid and dig it with a small spoon. Trembling coconut milk will slip into your mouth when it is full of coconut fragrance.
Other Vietnamese dishes will get tired after a long time, but this dish will never get tired. When making rice-skin meat rolls, the rice paste, a special product of Vietnam, is dried in the sun to make a spring roll skin as thin as cicada's wings, then the spring roll skin is dipped in rice flour, and then wrapped with pork, mint, houttuynia leaves, cucumber, green mango and so on. Then dip it in special sauce to eat. This dish just looks delicious, because all the ingredients need not be fried, just boiled pork. It's healthy, but it doesn't feel like Tai Su.
There are different opinions about whether durian is delicious or not. People who like it are fascinated by it, and people who can't eat it can't stand its taste. This dessert is the welfare of durian lovers. Touhu is similar to tofu in China, but not so soft. The texture is a bit like jelly. It was placed in a small dish with crushed durian, milk and ice cubes on it. It tastes cool and smells like durian, which is much better than eating durian directly. So far, this kind of dessert is only available in this shop. It is very unique.
My Quang is a kind of rice noodle that people in central China often eat. Although Vietnamese word "my" means "white flour", my Quang is actually a kind of rice flour. There are two kinds of Guangdong rice noodles, one is fish and the other is chicken. Both methods are to put rice noodles at the bottom of the bowl first, and then pour soup made of cured meat such as turmeric and citronella. Sprinkle peanuts, then add lettuce and green lemon. The taste is refreshing and natural.
If you are looking for delicious food in Da Nang, don't forget to try cabbage spring rolls. Although simple, this snack is very popular with Da Nang locals and can often be seen in markets and roadside stalls.
Fish cake and rice noodles are also recommended. Soup made of whole chicken, beef bones and pig bones, accompanied by energetic rice noodles. Vietnamese rice noodles are gradually loved by everyone. Fish cake rice noodles are fish cakes and peppers fried with Vietnamese local fish. They are very delicious and full of flavor.
There are stalls selling French sticks in the streets of Vietnam. Most locals start their day with delicious baguette and a cup of coffee. This kind of food was originally brought by the French, and was later improved by the Vietnamese to better suit Asian tastes. From the original way of adding cheese and cheese to the present way of adding eggs, coriander, Chili sauce, barbecue, fried ham and sausage. And has a unique mashup flavor. There are many stalls selling French sticks on the streets of Vietnam, which are cheap and delicious.
Che is a Vietnamese dessert, similar to the sugar water (sweet soup) popular in southern China. There are many kinds of cars, but they are usually made of all kinds of beans. After cooking, it is supplemented with turtle paste, jelly, ice cubes, shredded coconut and the like. The weather in Vietnam is hot, so there are many small shops selling this drink. You can taste this delicious summer food when you enter any family. Among all kinds of desserts, I personally prefer black glutinous rice yogurt (SuaChua Nep Cam), Taiyuan dessert (Che Thai) and jackfruit yogurt (SuaChua Mit).
Crystal soup powder is one of the most popular foods in central Vietnam. It originated in Guang Zhi in north-central Vietnam. There are many fishermen in this area. They often go out to sea to fish. The sea is cold in winter, so this dish is a bit spicy. The main ingredient of this dish is a chewy transparent powder, accompanied by soup made of pork bones, fish and coriander, and sprinkled with Chili powder and pepper.