dumpling flour

750 grams

pork

300 grams

Shelled shrimp

300 grams

Chinese chives

300 grams

condiments

edible oil

Proper amount

salt

Proper amount

Monosodium glutamate

Proper amount

step

1. Ingredients: leek, pork, shrimp and jiaozi powder.

2. Add a little salt to jiaozi powder, add warm water to make dough, and knead well.

3. Cover the dough with a wet cloth and wake it for more than fifteen minutes.

4. Pick the shrimp, wash it and cut it into dices.

5. Wash the pork and cut it into pieces.

6. Add soy sauce, salt and miso to the diced shrimp and minced meat, and feed well.

7. Wash and drain leeks.

8. Chop the drained leek.

9. put it in the fed meat.

10. Add cooking oil and stir evenly to make dumpling stuffing.

1 1. Knead the dough into long strips, sprinkle with fine noodles, and add jiaozi.

12. flatten jiaozi, and roll it with a small rolling pin into a round skin with thin edge and slightly thick middle.

13. Put the stuffing on the round skin and squeeze the mouth tightly into a jiaozi shape.

14. Put water in the pot and bring it to a boil.

15. Put jiaozi into the pot one by one and push it slowly around the pot with a spoon. When jiaozi floated up.

16. When the water is boiling, order cold water two or three times. When you see the dumpling skin and stuffing separated from the drum, you can take them out and put them on the plate later.

skill

Before wrapping jiaozi, put chopped leeks into the meat and mix well. If vegetables and meat are mixed early, the juice will come out easily.