Soft potatoes and diced pork belly are made into braised rice, and every bite is particularly satisfying.

Specific production method

Step 1: Prepare the ingredients. 400g of rice, 2 potatoes, 200g of pork belly, and appropriate amount of onion and ginger.

Step 2: Peel and cut pork belly, peel and cut potatoes, and mince onion and ginger.

Step 3: Pour the right amount of oil into the pot. When the oil is hot, put the diced meat into the pot and stir-fry it over low heat until the meat is slightly yellow.

Step 4: Add 1 tablespoon soy sauce and half a spoonful of white sugar into the pot, stir-fry until the diced meat changes color, then add Jiang Mo and chopped green onion and stir-fry until fragrant.

Step 5: Stir the diced potatoes evenly in the pot, then add 1 bowl of water and 2 tablespoons of salt, and bring to a boil.

Step 6: Wash rice and put it into the rice cooker.

Step 7: Pour the potatoes and soup into the rice cooker.

Step 8: Select the cooking function.

The second course: clay pot rice

Clay pot rice, rice grains absorbed the essence of bacon, crystal clear, full of soup, oily but not greasy to eat, especially delicious. Cooking clay pot rice at home is very simple, just follow it.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of rice, Cantonese sausage, eggs, vegetables and ginger.

Step 2: Wash the rice and soak it for one hour. The soaked rice is more mature, and there will be no pinch. )

Step 3: Slice the sausage and shred the ginger for later use.

Step 4: Take an empty bowl, then add a few shredded ginger, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, half a spoonful of sugar, 2 tablespoons of water and half a spoonful of sesame oil, and stir well until the juice comes out. Put it aside.

Step 5: Coat a layer of cooking oil on the inner wall of the casserole.

Step 6: Take out the rice and put it in a casserole, then pour in a proper amount of water and half a spoonful of cooking oil, then cover it and turn to low heat for 8- 10 minutes. (The amount of rice and water is 1: 1. In addition, be sure to pay attention to the temperature. )

Step 7: When the rice is cooked to 8 o'clock, put the sausage in the pot, add an egg and a little shredded ginger, then cover it, simmer for 5 minutes on low heat, and then turn off the heat for 15 minutes.

Step 8: blanch the vegetables in the process of stewing rice. When blanching, you can put some cooking oil and salt in the pot, so that the vegetables are not only beautiful, but also salty.

Step 9: After the clay pot rice is stewed, put the vegetables into the pot. When eating, pour in the sauce and mix well.