It is cold in winter in the south, and there is no heating at home. It gets cold as soon as it comes up. Eating hot pot in the New Year is the choice of many families. Hot pot is not only delicious, but also free to choose your favorite ingredients to satisfy the taste of the whole family. Because there are children at home, I eat hot pot during the New Year. This soup pot for stewing chicken ribs is the most suitable choice.

Exercise:

Chop the ribs into small pieces, chop the chicken into small pieces, blanch in a pot with cold water, add ginger slices and onion knots, and cook the wine to remove the fishy smell;

Blanch, remove, put in a saucepan or time-saving pressure cooker, add ginger slices and water to stew.

Pour the cooked soup and meat into a hot pot, add salt, pepper and chicken essence to taste, and add onions, mushrooms and corn to taste. If there is bacon at home, you can add a few pieces of bacon to cook together, so that the taste of the hot pot is richer, so that a pot of soup can be eaten as a hot pot.

Seasoning: It is more important to eat clear soup and hot pot. Prepare minced garlic, chopped green onion, millet pepper, chopped coriander, sesame sauce, soy sauce, balsamic vinegar, fermented bean curd, sesame oil, pepper oil, Chili sauce, etc. These are all condiments that are always available at home.

With the side dishes of hot pot, you can prepare some vegetables. Douban and chrysanthemum are leafy vegetables, baby vegetables, Flammulina velutipes, thousands of shredded silk, and meat dishes. You can prepare some fresh shrimp, fat beef rolls and fat sheep rolls.

Second, steamed bacon

Hunan people love to eat bacon, and this kind of steamed bacon is absolutely indispensable for Chinese New Year. Our bacon includes bacon, sausage, preserved fish, preserved duck and preserved chicken. Generally, except for preserved fish, everything can be steamed directly. The best way to eat bacon is to steam it directly, so the original flavor is the best.

Practice: Wash bacon, sausage, duck and chicken with warm water, then steam them in a pot for half an hour, then steam them into thin slices and put them on a plate.

Third, steamed bass.

Fish is an essential dish at the annual New Year's Eve dinner. All common fish personally think that perch is the best. Fish is tender but not fishy, with high cost performance. It may increase slightly during the Chinese New Year. This is a dish suitable for all ages. Although Hunan people love spicy food, this steamed fish is also an indispensable dish at the banquet.