1, Guilin rice noodles

Guilin rice noodles is a famous traditional snack with a long history in Guangxi. It is one of the top ten snacks in Guangxi and is famous for its unique flavor. Rice flour attracts diners from all directions with its white, tender, refreshing and fragrant characteristics.

2. yangshuo beer fish

Yangshuo beer fish is a famous local specialty in Yangshuo. The fish is tender, spicy and delicious, without the fishy smell of the fish itself. The smell of beer and fish can make people appetite.

3, Lipu taro buckle meat

Braised pork with taro in Lipu, Guangxi is a traditional local dish in Lipu and northern Guangxi. This dish is tender and tender, soft and fragrant after cooking, and has a unique flavor.

4. Gongcheng Camellia oleifera

Gongcheng Camellia oleifera is a traditional snack of Yao nationality in Gongcheng, Guangxi, with a history of 1000 years. It is also a special snack in Gongcheng, Guilin, Guangxi. 20 1 1 obtained the geographical indication certification trademark registration certificate issued by the Trademark Office of the State Administration for Industry and Commerce, marking that "Gongcheng Camellia oleifera" became the first geographical indication certification trademark of local specialty snack products in Guangxi.

5, nun vegetarian noodles

Nun's vegetarian noodles and Guilin rice noodles are sister snacks, which are one of the local specialty snacks in Guilin, Guangxi. The nun noodles in Guilin have a long history. It is said that 100 years ago, there was a nun in Yinzhenyan, Yueya Mountain, and her vegetarian noodles were delicious. Over time, later generations called it a nun's face.

6. Guilin snail

Guilin snail is a special snack in Guilin. Guilin snail grows in rice fields for a long time, so it is called snail. Guilin snails are big and delicious.

7. Lingchuan dog meat

Lingchuan dog meat is a famous food with unique flavor in Lingchuan, Guilin, also known as Diyang. It is a traditional famous food in Guilin and has the reputation of "the best food in the world".

8, Guilin 18 wine

Guilin Eighteen Brews, namely Pingle Eighteen Brews, are made by steaming, boiling, frying and scalding eighteen different raw materials with meat, eggs and tofu as fillings.

9. Guilin Lotus Duck

Guilin lotus seed duck is a traditional nourishing dish in Guilin. It is a local flavor dish made by wrapping ducks with green lotus leaves grown in lotus roots in the suburbs of Guilin.

10, Quanzhou vinegar blood duck

Quanzhou vinegar blood duck is a local specialty food in Quanzhou, Guilin. Selected into the list of "20 Famous Cuisine with Guangxi Characteristics" organized by Guangxi Department of Commerce, selected and recommended by local commercial departments and culinary associations, voted by netizens and judged by experts.