Boiled cabbage

Wash the cabbage, remove the roots to prepare minced garlic, add a spoonful of soy sauce, a spoonful of oyster sauce, a little sesame oil and white sugar to the bowl, add a spoonful of oil and salt to the water, blanch for two minutes, take out the cabbage, put it on a plate, stir-fry the minced garlic, pour in the juice, stir-fry and pour in the cabbage.

Sautéed Lettuce

Slice the side dish, add a spoonful of salted water 15 seconds, stir-fry the onion, garlic and pepper until fragrant, pour in the side dish and stir-fry a few times, add a little salt and half a spoonful of chicken essence, pour in a little water starch, stir-fry the juice and add a little sesame oil to stir-fry over high fire.

Snacks seafood mushrooms

Prepare the ingredients, seafood mushrooms, and stir-fry in water for one minute. Stir-fry minced garlic, add seafood mushrooms and black fungus, stir-fry with a spoonful of green pepper, a spoonful of oyster sauce and a little salt, and sprinkle with black pepper.

Sauté ed ham with cucumber

Slice cucumber and ham, stir-fry ham and garlic slices with green pepper, pour cucumber and stir-fry a few times, add half a spoon of chicken salt and stir-fry evenly, pour ham and a spoonful of soy sauce and stir-fry quickly.

Stewed tofu with cabbage

Stir-fry minced garlic and millet, stir-fry cabbage until soft, stir-fry tofu until fragrant, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of bean paste, add a little sugar to taste, add half a bowl of starch water, stew for one minute, and finally add green pepper and stir-fry for a while.

Fried vermicelli with cabbage

50g vermicelli, 240g Chinese cabbage, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a little chicken essence, stir-fry with clear water, stir-fry onion, garlic and millet together, stir-fry Chinese cabbage until soft, stir-fry vermicelli and stir-fry sauce.

Sauté ed mushrooms with Chili peppers

Add onion, garlic and millet, stir-fry until fragrant, pour in mushrooms, stir-fry for 2 minutes until soft, add a spoonful of soy sauce, stir-fry oyster sauce with a little salt, add green pepper, stir-fry until immature, and add a little starch water to thicken. Serve.

Snacks lotus root slices

Mix two spoonfuls of sauce, two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce, one spoonful of starch, a little salt chicken essence and a little water evenly, blanch lotus root slices in water, pour in sauce, stir-fry minced garlic and green pepper, add lotus root slices, stir-fry and collect juice.