Many people think that catkin allergy is a trivial matter and will not have any bad influence on the body. This idea is completely wrong. What I want to tell you here is that if catkin allergy is not treated in time, it will easily deteriorate into respiratory diseases such as chronic asthma and nasopharyngitis, as well as other fatal diseases such as liver and kidney damage, especially for middle-aged and elderly people with catkin allergy. Because their cellular immunity is relatively low when they go out and the climate changes, once they have an allergic attack, they will cough violently, their blood flow will accelerate and their blood pressure will suddenly rise, which will easily lead to shock and brain death. Therefore, don't think that catkin allergy is a trivial matter. Its constant attacks, runny nose, stuffy nose, itching and other symptoms have seriously affected people's lives and work. Take active desensitization treatment as soon as possible!
Stimulate food and aggravate catkin allergy
Generally speaking, spicy food will dilate blood vessels, make the skin red and aggravate catkin allergy. People who are allergic to catkins should avoid eating them. In addition, stay away from some irritating foods that cause allergies, such as mutton, sweets, wine and other foods. In addition, experts also recommend careful consumption of wild vegetables. Because eating wild vegetables can cause sensitivity to ultraviolet rays, make the skin red and swollen, and aggravate catkin allergy symptoms.
High protein diet aggravates catkin allergy.
Experts' research shows that with the improvement of living standards, people eat more high-protein and high-calorie diets such as eggs and meat products, which leads to the hyperactivity of antibodies in the body. Therefore, when encountering antigens such as catkin, allergic reactions are more likely to occur. Therefore, people who are allergic to catkins should try to eat less high-protein and high-calorie diets and less processed foods.
Raw food can be allergic.
Different eating habits can also lead to different allergies. For example, some Japanese people like to eat raw peanuts, and many people will have oral allergic reactions. However, people who like fried peanuts in China are less allergic. Some Japanese scholars believe that peanut allergy may be caused by the habit of eating raw peanuts. If you eat it after heating, the allergens in the food will change accordingly and may not be allergic.
Honey: American immunologists believe that honey is very effective for catkin allergy. If you insist on drinking a spoonful of honey every day for two consecutive years, you can spend the spring and summer when catkin allergies are high. Experts speculate that there may be two therapeutic mechanisms. First, the trace amount of bee venom contained in honey works, which is one of the "natural drugs" used by doctors to treat allergic diseases such as tracheal asthma; Secondly, because honey contains certain catkin particles, people will have certain resistance to catkin allergy after getting used to it, which is the same as the principle of "desensitization therapy". As for the drinking method of honey, experts suggest that it is best not to heat it at high temperature, and it is best not to drink honey-allergic babies and babies under 1 year old.
Jujube: Japanese scholars found that jujube contains a lot of anti-allergic substance cyclic adenosine monophosphate, so it is suggested that allergic people eat more jujube, boiled or raw, one capsule per 10/0, three times a day. Stewed with 50 grams of auricularia auricula and 30 pieces of jujube, it has the effect of treating allergic purple spots. However, jujube should not be eaten with carrots and cucumbers, otherwise it will destroy vitamin C. In addition, jujube is not suitable for patients with high sugar content, damp heat, tooth decay, frequent toothache and constipation.
Flammulina velutipes: Researchers found that the handle of Flammulina velutipes contains a kind of protein, which can inhibit allergic diseases such as asthma, rhinitis and eczema. Even if you are not sick, you can eat Flammulina velutipes to strengthen your immune system. Researchers hope that in the future, protein in Flammulina velutipes can be made into drops or masks, which can be stuck (or dripped) in the nostrils to treat allergies. Experts also said that if Flammulina velutipes is only eaten as general food, protein in it may be destroyed by gastric acid after digestion in gastrointestinal tract. It is not known whether the human body can absorb it.
Carrots: Japanese experts found that beta carotene in carrots can regulate the balance in cells and effectively prevent allergic reactions such as catkin allergy and allergic dermatitis.