A garlic sprout

Hubei bacon yikuai

Two potatoes

A green pepper

Proper amount of oil, salt and soy sauce

How to fry shredded bacon and potatoes in Hubei's hometown?

Slice bacon, shred potatoes, shred green peppers and shred garlic sprouts.

As shown in the picture, my bacon feels like pork belly, a little fat, so put a little oil in the oil pan to fry the bacon on both sides of the fire and fry the fat. Don't fry it golden, most of the oil will be fine, otherwise it will be old. After frying, put it aside and pour out the excess oil (the last few are very fragrant). If the bacon is not fat, this step is to put the bacon upside down and put the shredded potatoes.

Put the bacon aside, add the shredded potatoes, stir-fry until it is a little yellow, and turn over. Since I learned to shake the pot, I played it once and it was even. I feel super handsome.

Add pepper and garlic. Shake well again. Then I added some water. I was afraid that bacon was a little dry, so I added some water.

Try out the pot. Our bacon is a little salty. Finally, add a little salt and soy sauce and shake well. All right.

skill

Hunan bacon and Sichuan bacon can be fried like this.