First, look at how many eggs you are going to fry. How mature do egg yolks need to be.

If there is only one egg yolk, it is recommended to fry it over medium heat if the egg yolk is fully cooked. You only need to put a little oil in it. It is enough to cover the area where you want to fry the egg and then add a little more. If the egg yolk is raw, use high heat;

By the way, put the oil first, heat the pot red and then add salt, it must be good~

When frying the eggs, you need to put salt. Add the egg mixture while stirring.

Ingredients

2 chives, 1 small handful of dried shrimps, 2 eggs, appropriate amount of oil

Method

1. Chives Wash and chop.

2. Wash the dried shrimps.

3. Open the eggs and put them in a bowl, add the chives and dried shrimps, and mix evenly with chopsticks.

4. Pour an appropriate amount of oil into the pot, bring to a boil, pour in the prepared egg batter, spread it flat, and fry until both sides are golden brown.

I think you are doing business, so I will teach you a simple method: 20 grams of MSG + 400 grams of light soy sauce (Haitian soy sauce, preferably Haitian Gold Label or Silver Label), stir evenly.

Brush it on the poached eggs when eating. This method is extremely delicious and delicious. You can try it. You can also add some chili oil.

How to make chili oil: (ratio: one pound of oil to one tael of chili powder). The oil is heated (about 120 degrees) until it makes a slight sound when stirred with a spoon and light smoke comes out of the oil - add star anise and peppercorns - fry until fragrant - turn off the heat - put in 1/3 chili powder - Pour in 1/3 hot oil - after two minutes, add 1/3 chili powder - then add 1/3 hot oil - after another two minutes, add the last 1/3 chili powder - finally add 1 /3 hot oil (this is the secret to deep-frying chili oil: first fry it until fragrant, second fry it hot, and third fry it red. During the third fry, the oil temperature will gradually decrease, so remember.)

Follow-up question:

Do you need to add salt to the two methods? Is the chili oil you mentioned the kind used for barbecue brushing? I am in business and make bird eggs, not eggs. Haha, I think I should ask about how to make poached eggs.

Follow-up answer:

No need to add salt. The poached eggs in this method are fried.

If the eggs are cooked, skewered and grilled, you can sprinkle chili powder (available in the market), cumin powder and salt. Or you can also buy "Wang Shouyi Spicy Fresh", it is salty, just add it.