2. Mushroom chicken soup: wash the chicken and chop it into small pieces, then remove it; Mushrooms are pedicled and soaked, red dates are washed, and ginger is washed and sliced; ...
3. Red dates and yam chicken soup: Wash the chicken and cut it into small pieces, then remove it after drowning; Wash the red dates, and put the chicken, yam and red dates into a purple rice cooker for 6 hours. ...
4. Back to the chicken soup: wash and blanch the chicken first, then add water to another pot, and then put the chicken in the water and boil it. Then adding astragalus root, ...
5. Ginkgo chicken soup: Wash the chicken and cut it into pieces for use, and soften the ginkgo nuts with water. Boil Radix Angelicae Sinensis, Radix Astragali and Fructus Lycii with appropriate amount of water.