Boil fresh sweet soup with kelp and add okra slices to make miso soup. Sliced okra looks like a star, which is very pleasing. The sticky juice of okra is mixed into the soup, which makes this home-cooked soup taste a little slippery. People who don't like the sticky taste of okra can also try this soup. ? Ingredients: water 1000ml, kelp 1 4, Flammulina velutipes 1 bag, 6 okra, tofu1piece. Seasoning: 2 tablespoons of miso, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of boiling water? Practice: 1. Cut kelp into thin strips with scissors, put it in clear water, and then put it in an electric rice cooker (put 2 cups of water in the outer pot) to cook it into broth. 2. Take the kelp soup out of the rice cooker and cook it with diced tofu. 3. Wash Flammulina velutipes and cut it into sections of about 1 cm, and cut okra into pieces of about 0.5 cm. Put it into practice. Then cook. 4. Mix the seasonings evenly and pour them into the cooked soup. Stir a little and turn off the fire at once. * Okra skin has a thin layer of fluff. If you don't like the smell of fluff, you can put the unwashed and dried okra in a basin, add some salt and rub it, then rinse it with clear water and take it out. * Sliced okra is easy to cook. You can turn off the heat by boiling it in hot water, which can keep it crisp and avoid yellowing. ? The price of new algae Hokkaido super kelp is 350 dollars. New algae kaixin kelp price 189. The price of nutritious miso brewed by Tejin is $90. Liren's organic soy sauce price is $2 10. Liren pure ground sesame oil price 130.