Qi Xing
Breakfast ($2)
Lunch (4.00)
Dinner (4.00)
Monday
Sour bean porridge
Steamed bread and tea eggs
Braised large rows of loofah scrambled eggs.
Garlic lettuce kelp shrimp soup
Sweet and sour fish vermicelli roasted beef
Scallion oil, melon, tomato and egg soup
Tuesday
soya milk
deep-fried dough stick
cake
Shredded beef with green pepper and home-made tofu
Cold cucumber chicken rack and winter melon soup
Fried shredded pork with green pepper in chicken sauce
Cabbage pickles and egg soup
Wednesday
Porridge roll
Salted egg shredded mustard tuber
Fried sliced meat with fingered citron
Leek, mung bean sprouts, loofah and egg soup
Scrambled eggs with bacon and leeks
Water spinach, vegetable and mushroom soup
Thursday
Noodle Soup with Shredded Pork and Preserved Vegetable
Poached Egg
Braised pork knuckle
Sauerkraut belly slices
Shredded pork soup with garlic, green vegetables and mustard tuber
Kung pao chicken celery fried beef
Fish head tofu soup with garlic and amaranth
Friday
Steamed bread and tea eggs
Sauerkraut soybean milk
Steamed small rows of tomatoes and scrambled eggs with flour.
Cold soup with shredded winter melon and shrimp.
Fried melon rice with bacon, steamed eggs and bacon
Mushroom, cabbage, laver and egg drop soup
Saturday
Black rice porridge cake
Salted vegetables
Fried pork chops, potatoes and shredded pork
Fried Hangzhou cabbage and fungus soup with green vegetables
Fried pork slices with poached eggs and zucchini
Chicken feather cabbage shredded pork soup
Sunday
Porridge bread
Salted peanuts
Stewed chicken leg tofu with minced meat.
Fried shredded radish with vegetables, cucumber and egg soup.
Fish-flavored shredded pork and radish roast chicken
Chinese cabbage, radish and shrimp soup
The first episode:
Monday
Breakfast: steamed bread, milk (or soybean milk), boiled eggs 1, pickles.
Chinese food: rice, mushrooms, sweet and sour hairtail, loofah soup.
Dinner: mung bean porridge, Chinese cabbage and pork steamed stuffed bun, shrimp and melon.
Tuesday
Breakfast: Wowotou, milk (or soybean milk), marinated eggs 1, bean curd.
Chinese food: rice, eggplant powder, duck seaweed soup.
Dinner: fried beans, porridge, bean paste buns and shredded green peppers.
Wednesday
Breakfast: meat buns, milk (or soybean milk), salted duck eggs (half)
Chinese food: steamed bread, roast beef with soybeans, stir-fried green beans and egg soup.
Dinner: fried noodles, fried spinach, shredded potatoes with green peppers.
Thursday
Breakfast: 1 roll, milk (or soybean milk), boiled eggs.
Chinese food: rice, black fungus slices, braised flat fish, white radish, kelp sparerib soup.
Dinner: soybean milk or porridge, chopped green onion cake, shredded green pepper and celery.
Friday
Breakfast: vegetable buns, milk (or soybean milk),
Chinese food: rice, fried flowers, diced Chili chicken, mushroom and vegetable soup.
Dinner: celery steamed stuffed bun, scrambled eggs with tomatoes, minced meat and tofu.
Saturday
Breakfast: bread, milk (or soybean milk), fried eggs 1.
Chinese food: rice, spiced fish, fried carrots with bean sprouts, mushroom soup.
Dinner: steamed bread, corn porridge, scrambled eggs with tomatoes, shredded pork with fish flavor.
Sunday
Breakfast: 1 roll, milk (or soybean milk), boiled eggs.
Chinese food: rice, fried diced chicken with black fungus, sweet and sour cabbage, pumpkin soup.
Dinner: Chinese chives, pork, black soybean oil, wheat, jiaozi, fried cowpea with minced meat.
The second episode:
Monday:
Breakfast: milk, steamed stuffed bun
Chinese food: steamed bread, ribs, peanuts and celery are fried.
Dinner: laver and egg soup, steamed crucian carp, shredded pepper and rice.
Tuesday:
Breakfast: millet porridge+steamed dumplings
Chinese food: rice, fried meat with fungus, stewed tofu with fish head, cucumber salad.
Dinner: rice, loofah soup, fried meat with onion, fried tofu with minced meat.
Wednesday
Breakfast: milk, bread (or rolls)
Chinese food: rice, fried green beans, cold mixed with three shreds (red, white radish, lettuce)
Dinner: steamed bread, roast beef with potatoes, beef with sauce, fried cabbage with mushrooms.
Thursday:
Breakfast: milk, omelet.
Chinese food: steamed bread, braised tofu, shredded potatoes in vinegar, minced meat and beans.
Dinner: rice, braised kelp with ribs, fried chicken legs and scrambled eggs with green peppers.
Friday
Breakfast: soybean milk, steamed bread
Chinese food: rice, fried spinach, stewed winter melon soup with ribs, and braised fish pieces.
Dinner: Fried flowers with cashews, fried pork liver with Chinese cabbage, and roasted meat with eggplant.
Saturday:
Breakfast: beef noodles, soybean milk.
Chinese food: rice, braised pork, hot kidney and egg soup.
Dinner: steamed bread, stewed pork ribs with pumpkin, fried eel,
Sunday
Breakfast: soybean milk, steamed bread
China people: steamed bread, stewed chicken legs with bitter gourd, steamed fish slices and bean sprouts.
Dinner: rice, stewed bean curd with bamboo shoots, roasted eggplant and fried garlic seedlings.
The third episode:
Monday:
Breakfast: rice porridge, fried dough sticks, soybean milk and eggs.
Lunch: flower rolls, winter melon and seaweed soup, fried celery and shredded meat.
Dinner: rice, winter melon seaweed soup, cold shredded bamboo shoots.
Tuesday:
Breakfast: oil cake, eggs, milk, biscuits.
Lunch: rice, stir-fried shrimps, eggplant with garlic and cold towel gourd.
Dinner: rice, bean curd soup, fried bean sprouts with shredded pork, scrambled eggs with cucumber.
Wednesday:
Breakfast: porridge, milk, boiled eggs,
Lunch: rice, preserved eggs, shredded pork and celery.
Dinner: steamed bread, steamed fish, winter melon soup, shredded mushrooms.
Thursday:
Breakfast: milk, eggs, porridge,
Lunch: steamed bread, winter melon soup, roasted eggplant, scrambled eggs with tomatoes.
Dinner: rice, winter melon seaweed soup, fried shrimp, fried tofu with edamame,
Friday:
Breakfast: buns, rice porridge and eggs.
Chinese food: steamed bread, mushroom tofu, fish ball soup, fried beans with minced meat.
Dinner: rice. Keywords vinegar shredded potato, fried spinach, melon bone soup,
Saturday:
Breakfast: Fried dough sticks, eggs and soybean milk.
Lunch: Steamed bread, shredded Chili potatoes, shredded spicy chicken and fried leeks.
Dinner: rice, winter melon seaweed soup, crispy chicken legs, fried dried beans.
Sunday:
Breakfast: oil cake, eggs and tofu.
Chinese food: rice, stewed beef, stir-fried assorted vegetables, spinach and scrambled eggs.
Dinner: steamed bread, braised hairtail, sweet and sour cabbage and stewed kelp.