Spiced quail eggs

Ingredients: goose eggs, salt, spiced powder.

Practice: Wash the goose eggs first and soak them in super salty salt water for two or three hours.

Take out the goose eggs and soak them in salt water (don't waste them! ) Add appropriate amount of spiced powder to boil as appropriate.

Cook until the spiced powder tastes good. Then add goose eggs and cook for a while before turning off the heat (remember one!

Just do it, or the eggs will be old. Then press each egg with a spoon and crush the shell.

It's easy to let the soup in. Let it soak in the soup, the longer it soaks, the better it tastes ~!