Jiangmi sweet wine is rice wine and fermented wine is also called mash. People in the north call glutinous rice Jiangmi, so it is called Jiangmi liqueur. It is a common traditional local flavor snack in the south. And my favorite person who is neither south nor north. My rice wine menu is also in ... (expand)

food

condiments

polished glutinous rice

370 grams

condiments

cold water

250 ml

Angel Tian JIU qu

4 ml

step

1. Soak glutinous rice in clear water 16-24 hours until it can be crushed gently with your fingers.

2. Disinfect rice wine cans. Put the rice wine jar into a large bowl, and pour boiling water into the rice wine jar until it is completely filled.

3. Put it in the microwave oven and turn on the fire for about 2 minutes.

4. Scoop out the water immediately after taking it out, and turn it upside down to control the water to dry.

5. At the same time of disinfection, steam the rice, take a large pot, pour a proper amount of water into the pot, and pour the rice on the steamer cloth.

6. It will be cooked in about 30 minutes. Turn off the fire and let it cool for later use.

7. Prepare the angel's liqueur song.

8. When the glutinous rice is cool to about 35 degrees, sprinkle with distiller's yeast, don't use it all, leave a little, and finally sprinkle it on the surface.

Note: stir in the steamer to reduce the chance of pollution.

9. Inject about 180ml of cold boiled water and mix well.

10. Put the mixed glutinous rice into a rice wine jar; Pour some 70 ml water, rinse the pot and pour the water into the rice wine jar; Sprinkle the remaining koji on the surface, which is mentioned in "8".

The temperature at this time is about 30 degrees.

1 1. Set the rice wine machine to 36 hours.

12. Made rice wine.