Ten Jin of radish

Proper amount of salt

Appropriate amount of Chili powder

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Step 1

First, put ten Jin of radish in the pool and brush it clean.

Second step

Then the radish is pedicled at both ends.

Third step

Cut the radish into pieces with moderate thickness, and then cut it several times vertically, as shown in Figure ~, leaving a little on the top, not too deep, and hanging it at the back.

Fourth step

These are all cut.

Step five

Hang it with a hook like this, so can a clothes hanger ~ a hook can hang several pieces. Hang them all up and put them on the balcony for a few days. After drying, take it off, rub it with salt and coarse Chili powder and taste it yourself.

Step 6

I think it can be eaten in a jar for ten days after the taste is adjusted and sealed. Stir-fry in the pot before eating ~

Step 7

This is just salted. Go to the pot and turn over the dishes.

Step 8

Cover the jar with a plastic bag and seal it.

Step 9

Then cover the bowl and pour some water on the altar to isolate the air. The altar will be opened in ten days!

skill

We call this soil radish, the kind of water radish that we usually eat a lot, because it has too much water and tastes bad, which is not suitable. You can find carrots with smaller green skins to pickle.

There is nothing but salt and pepper. Too much seasoning is bad for your health, and you can't eat the unique sweetness of radish itself.