Fruit jiaozi is a dessert menu, which is mainly made of jiaozi, pitaya, strawberry and jackfruit. They are simple to make, bright in color, delicious in taste and rich in nutrition.

Chinese name

Fruit sweet dumplings

Foreign name

Fruit sweet dumplings

primary raw materials

Tangyuan, fruit

Does it contain preservatives?

no

Main nutritional components

vitamin

quick

navigate by water/air

Nutritional value of practice

Cuisine characteristics

Fruit dumplings are dessert recipes, and the main raw material is dumplings.

Craft is mixed, which is the favorite of Yuanxiao boys!

Tangyuan, pitaya, strawberry, jackfruit, mango, honey, starch.

Preparation: Cut pitaya, jackfruit, mango and strawberry in half.

working methods

1. After the water boils, put in the glutinous rice balls and cook them on high fire until each dumpling floats on the water. Gently push the bottom of the pot with a shovel to prevent the pot from sticking to the pot.

2. Stir a spoonful of starch with clear water, pour it in and stir with a spoon. Turn off the heat when cooking again. Adding starch makes the soup look thicker. If there are many dumplings, don't add starch water.

3. When the soup in the pot is a little cold, pour in diced fruit, so as to keep the fruit fresh. If you add fruit at a very hot temperature, it will be very hot and sour, and the taste will not be so fresh. [ 1]

nutritive value

(1) wrap the dough with plastic wrap, and wake it for more than 10 minutes;

2 when making glutinous rice balls, the dough can be rounded in the palm of your hand, and the size depends on your personal preference;

③ Glutinous rice flour can be sprinkled on the prepared jiaozi to prevent mutual adhesion.