Jie

When I went to the market a few days ago, I saw green bamboo shoots in early summer on the stall. It happened that the weather in these days was too hot for people to eat. I thought that I would cook them while they were fresh, put them in the refrigerator when they were cooled, and wait until dinner, I would use the cool green bamboo shoots

Materials

Green bamboo shoots, 2 pieces of salt, and a spoonful of water.

2

put it in the pot.

3

inject clean water, which is about 2 cm higher than the water content of green bamboo shoots.

4

Adding a spoonful of salt can make green bamboo shoots more sweet.

5

cover the pot.

6

Bring to a boil.

7

When hot smoke comes out from the pot, turn to low heat and cook for about 2 minutes.

8

Do not open the lid.

9

After 2 minutes, keep stuffy for 2~3 minutes without opening the lid.

1

Take it out and let it cool.

11

Make a cut on the surface of green bamboo shoots.

12

You can cook more green bamboo shoots, cool them, put them in a clean box, and keep them in the refrigerator for 2~3 days.

13

green bamboo shoots are cut into blocks.

14

Serve.

related

green bamboo shoots? Iced?

summer recipes