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Northeast cuisine menu daquan
Egg cakes turned into fried cakes in the northeast.
raw material
Appropriate amount of Avia sausage, 2 raw eggs, carrot 1/2, a small amount of black vinegar, a small amount of wine, and 2 pieces of egg cake skin.
The way of doing things
1, sausage is cut into strips, carrot is shredded, and omelet skin is cut into wide strips.
2. Sausage Avia is stir-fried in a pan, and wine is added to remove the fishy smell. Add carrots after frying.
3. Stir-fry carrots until they are soft. Scrambled eggs. After the food is even, add the omelet skin several times. After mixing with food, add a little water, cover and stew for 2 minutes.
Fried tomatoes with eggs in Northeast China
raw material
Raw eggs, tomatoes (tomatoes), salt, sugar, oil.
The way of doing things
1. Break the raw eggs and cut the tomatoes into four pieces.
2. Boil the wok, boil the oil, and fry the eggs until they are half cooked.
3. Add a little base oil to put tomatoes, add some salt and water to fry tomatoes, then pour in raw eggs, add some sugar and stir well.
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Northeast cuisine menu daquan
Small technique
Sugar tastes more delicious. Those who like acid can avoid it.
scrambled eggs
raw material
Ingredients: 6 raw eggs, 65438+ 0/2 onion, 2 sausages, 2 spoonfuls of garlic Chili sauce.
Accessories: edible soda 3-5g, white sesame 1 spoon, cumin powder 1 spoon, and a small amount of pepper noodles.
The way of doing things
1. Beat the raw eggs into a small pot (preferably stainless steel plate or pond porcelain, which is heated quickly), add alkali and stir, add it several times, and watch the color while adding, and the egg liquid will turn dark red. The more evenly the egg liquid is stirred, the better the actual effect of steaming real eggs will be. The bubbles on the egg liquid will be skimmed off with a spoon, and the surface of steamed real eggs will be smooth.
2. Put the stirred real egg liquid into a wok and steam it with slow fire for 15 minutes. After cooking, you must steam the real eggs on low heat, and honeycomb eyes will appear as soon as the heat changes. Even if the real egg is steamed to emerald green, you can pierce the center of the real egg with chopsticks and take out the wooden chopsticks. If there is no egg liquid, it is cooked. When the steamed eggs are taken out and dried until they are not hot, draw a circle around the eggs with a knife and other things, lift them hard, and put them on the chopping block to cut into thick pieces.
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Northeast cuisine menu daquan
3. The onion is shredded, and the sausage is cut into small pieces like real eggs.
4, put the right amount of vegetable oil in the pot to boil, add the cut real eggs, steam and fry until crisp on both sides.
5, add garlic sauce, no need to add salt, you can taste it after frying, and then add some sauce according to your taste.
6. Then add onion, white sesame seeds, allspice powder and Chili noodles and stir well.