material

Material: 500g loach.

Accessories: 300g of yam.

Seasoning: ginger, garlic and onion.

working methods

1, peeled and sliced yam.

2. Wash the loach after bowel removal, blanch it with boiling water, and take it out and drain it after 3 minutes.

3. Heat oil in the pot, add garlic, onion and ginger and stir fry.

4. After the fragrance is released, pour in the loach and stir fry until it changes color.

5. Add yam and water, cook on high fire for 10 minute, and then continue to cook on low fire for 30 minutes.

6. When the soup thickens, add salt to taste.