Wang Lifang, an 83-year-old man, worked with his family in Zhangqiu all his life, and many local blacksmiths came from his door. Zhangqiu manual iron pot manufacturing needs to go through 12 processes, 7 cold forging and 5 hot forging. This skill has a long history, and the Han Dynasty was once an important iron smelting town. Twelve processes, eighteen heats, and a dozen hammers, large and small. It takes 1000 degree high temperature smelting and 36,000 times forging to finally forge a qualified Zhangqiu iron pot.
Hand-made iron pots can be seen by frying eggs with the simplest water, and they can be completely non-sticky without putting a drop of oil. Before the end of the program, Zhangqiu Iron Pot was successfully searched, which can be said to be a new network red that the pot industry rose from Ran Ran. ...
Without professional utensils, you can never make delicious food. A vessel with temperature is the cradle of real delicious food. A pot of ten thousand flavors is the standard of delicious food! Zhangqiu handmade iron pot, not sticky. This feature contributes to the charm of Qilu specialty food. I'd like to introduce you to several kung fu dishes that highlight the Shandong flavor:
Fried yellow croaker
It's a kung fu dish in Shandong cuisine. Cooking requires croaker to turn 180 degrees at a time to ensure that the juice does not overflow, which is due to the deep inside of the iron pot and the characteristics of frying. Yellow croaker is crispy in appearance and tender in meat.
Lucai classic JIU brick factory
In the process of boiling sugar and coloring, it is necessary to rely on the non-stick pan after the iron pan is opened. In the process of cooking for a long time, the syrup never sticks to the pan, the food is complete and beautiful, crystal clear, and has a strong sense of entrance. Life utensils are used to create a living diet.
Braised Prawns
Shrimp is famous at home and abroad for its thick meat, fresh taste, beautiful color and rich nutrition. "Braised prawns" has always been a famous dish of moxibustion people in Shandong cuisine, and it has a long-standing reputation for its delicious color.
Although delicious food is tempting, in this age of paying attention to internal health, people not only pay attention to eating well, but also pay attention to eating healthily. Starting a healthy diet is the highest realm of pursuing a high-quality life. Speaking of health, of course, there are tonic ginseng as the representative. Strong sense of participation, pay attention to health!
How to eat ginseng:
1. Ginseng can greatly replenish vitality and save the day. It is the first essential product to treat fatigue, so it is often used for symptoms of exhaustion of vitality and weak pulse. Anyone suffering from serious illness, long illness, blood loss, sweating, vomiting, diarrhea, etc. , pale, listless, unable to stop practicing Buddhism, slightly heartbroken pulse, you can use this product urgently and blindly decoct it.
2. Atractylodes macrocephala, Poria, and Glycyrrhiza uralensis Fisch can be combined with those with spleen deficiency, sallow complexion and emaciation, and fatigue, so as to supplement middle energizer.
3. Avoid ironware, and don't use iron pan or aluminum pot to decoct medicine. Don't eat radish and tea at the same time.
4. When the tonic is cooked, fire is used for health.