food
Main ingredients: ribs 500g, yam 500g, auxiliary materials: salt, water 1000ml, 3 slices of ginger, 6 pieces of pepper, cooking wine 1 spoon.
1. Prepare ingredients
2. First soak the ribs in water and add cooking wine to remove the fishy smell.
fish
4. Peel the yam and wash it with clear water to prevent it from turning black. Cut the yam into hob shapes.
5. Put the poked ribs in a casserole and add yam, ginger and pepper.
6. Add water and bring to a boil. Stew for about 45 minutes.
7. Yam is sticky.
8. Delicious ribs and yam soup are stewed.
skill
Poke the ribs with water to remove the fishy smell. If people are allergic to yam, they'd better put on gloves and peel it, otherwise it will itch.