200 grams of rice noodles

Proper amount of onion

Appropriate shredded carrot

Appropriate amount of baby food

Always smoke half a spoonful

Four spoonfuls of soy sauce

A spoonful of oyster sauce

Half a spoonful of sugar

Two spoonfuls of scallion oil

Step 1

The rice noodles brought back from my hometown in the New Year, my father said that this kind of rice noodles is local and delicious!

Second step

Boil half a pot of water

Third step

In the process of boiling water, prepare the side dishes of fried rice noodles.

Fourth step

Turn off the fire after the water in the pot boils, soak the rice noodles in boiling water for ten minutes, and stir halfway to let the rice noodles soak fully.

Step five

Then take out the rice noodles and soak them in cold water.

Step 6

Drainage.

Step 7

When the pot is hot, add some onion oil, first fry some onions and shredded carrots, and fry shredded carrots with oil temperature until soft, so that carotenoids can be released more fully.

Step 8

Add the cabbage and stir fry.

Step 9

Add half a bowl of boiling water, because rice noodles need to absorb some soup during cooking, and spread rice noodles on the ingredients.

Step 10

Add soy sauce, soy sauce, a little sugar and oyster sauce, cover the lid and cook for about three or four minutes.

Step 1 1

Open the lid and stir fry with chopsticks, so that the side dish soup and rice flour can be fully blended and colored evenly. Five seconds before turning off the fire, add onion slices and stir well. The residual heat of rice flour is enough to stew onion pieces.

Step 12

Fried rice noodles with scallion oil are ready, and the aroma is overflowing!

vegetables