Ingredients: flour, sweet potato powder, Chinese cabbage, leek and shrimp skin.

Seasoning: onion, ginger.

Step: 1. Mix the two kinds of flour and knead them into a ball directly with boiling water.

2. Divide into small pieces and roll them into skins.

3. cut cabbage.

4. Add chopped green onion into the shrimp skin and mix well.

5. Put ginger into Chinese cabbage and mix well.

6. Mix and stir the materials evenly. Add salt, oil, chicken essence, pepper and sesame oil.

7. Put the shrimp skin directly into the chopped leek, and add a little salt and chicken essence sesame oil. Then stir well.

8. Wrap the prepared stuffing with dough.

9. Put the wrapped leek buns and cabbage buns in a steamer and steam for 20 minutes.