Sweet potato 150g pilgrims food

300g taro

40 grams of sweet potato powder

40 grams of white powder (potato starch)

5 grams of matcha powder

Sugary food

Osmanthus fragrans sauce

Recipe practice:

1. Peel the sweet potato, wash it, cut it into small pieces, and steam it in a steamer 10- 15 minutes.

2. Take it out after softening and mash it with a spoon.

3. Add 20g of sweet potato powder, 20g of white powder and 0/0g of fine sugar.

4. Mix well and knead into dough.

5. Knead into fingers-thick strips and cut into small pieces.

6. Peel taro, wash it, cut it into small pieces, and steam it in a steamer 10- 15 minutes.

7. Take it out after softening and mash it with a spoon.

8. Add 40 grams of sweet potato powder, 40 grams of white powder and 20 grams of fine sugar.

9. Mix well and knead into dough.

10. Knead into strips the thickness of fingers and cut into small pieces.

1 1. Take half of the taro dough.

12. Add 5g matcha powder.

13. Mix and knead into dough.

14. Knead into strips the thickness of fingers and cut into small pieces.

15. Put a proper amount of water in the pot.

16. After the water is boiled, add sweet potato balls, taro balls and matcha balls and stir.

17. Then add honey red beans and fresh lily (if it is dried lily, it will be the same as fresh lily if it is soaked for half an hour in advance).

18. After the water is boiled, add 20g of sugar, stir and melt, cook for 5 minutes, and finally add osmanthus sauce.