[Ingredients] Chuanxiong 15g, Angelica dahurica 10g, Asarum 5g, Xanthium sibiricum 10g, and honey 30g.

[Method] Firstly, Ligusticum Chuanxiong, Radix Angelicae Dahuricae, Asari and Fructus Xanthii were selected, washed, dried in the sun or dried in the sun, chopped, put into a casserole, soaked in water for a while, decocted for 30 minutes, filtered with clean gauze, removed residues, and put the filtrate into a container. After warming, add honey and stir well.

Stewed fish head with Ligusticum chuanxiong and Angelica dahurica

Ingredients: Chuanxiong rhizome, fish head.

Practice: buy a fish head, add 3-9 grams of Chuanxiong and 6-9 grams of Angelica dahurica (neither too much), and stew them together in a clay pot.