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Besides spicy crayfish, what other spicy dishes are worth tasting?
Sour, hemp, fragrant and sweet are all people's favorites. Pepper has been widely accepted by us since it was introduced into China. There are13 people in China who like spicy food, and China people make spicy dizzy to the extreme. Of the above four kinds of spicy food, I love spicy food alone. The raw material of hemp is mainly pepper. When I was a child, I was most impressed by foreign oil Chili oil and roasted pepper, which tasted like barbecue. Then eat hot and sour powder and have a good appetite! Then there are hot pot, hot and sour chicken offal, Hunan Dongan chicken, spicy fish tail and spicy griddle.

It is characterized by strong spicy taste and salty flavor. It is widely used in cold and hot dishes with poultry, livestock, viscera, dried fresh vegetables, beans and bean products as raw materials, such as boiled pork slices, Mapo tofu, spicy shredded beef, beef tongue lettuce, spicy chicken slices, hairy belly hot pot, boiled fish, Sichuan hot pot and so on. Just thinking about it makes your mouth water. At this time, put oil into the pot, add pepper, onion, ginger and garlic to saute, then add vinegar, soy sauce, Chili oil and water, and boil over high fire; .

There are tender minced meat everywhere, the completely fried beans are very tasty, and the whole dish is filled with the spicy fragrance of rice pepper. Put them together in the rice and stir well. Only this dish can satisfy you. So it is as addictive as alcohol and tobacco. People who often eat Chili peppers know that if you don't eat spicy food for a meal, you will feel that the food is not fragrant and you have no appetite-this is exactly the same as the "withdrawal reaction"! Unfortunately, most people don't realize this! .

Since it is sweet and spicy, the most suitable one must be Fushun Spicy Mix, which is somewhat similar to dry-mixed Mala Tang, but it is refreshing and tastes better than dry-mixed Mala Tang, and it is a product between Mala Tang and spicy incense pot. The taste and taste of cooking should be combined into one, and cooking should be full of color, fragrance and taste. The food is not only beautiful, but also delicious, sour and sweet, and tastes good. It can stimulate appetite, help digestion, relieve boredom and satisfy cravings. I will choose this option.