It is characterized by strong spicy taste and salty flavor. It is widely used in cold and hot dishes with poultry, livestock, viscera, dried fresh vegetables, beans and bean products as raw materials, such as boiled pork slices, Mapo tofu, spicy shredded beef, beef tongue lettuce, spicy chicken slices, hairy belly hot pot, boiled fish, Sichuan hot pot and so on. Just thinking about it makes your mouth water. At this time, put oil into the pot, add pepper, onion, ginger and garlic to saute, then add vinegar, soy sauce, Chili oil and water, and boil over high fire; .
There are tender minced meat everywhere, the completely fried beans are very tasty, and the whole dish is filled with the spicy fragrance of rice pepper. Put them together in the rice and stir well. Only this dish can satisfy you. So it is as addictive as alcohol and tobacco. People who often eat Chili peppers know that if you don't eat spicy food for a meal, you will feel that the food is not fragrant and you have no appetite-this is exactly the same as the "withdrawal reaction"! Unfortunately, most people don't realize this! .
Since it is sweet and spicy, the most suitable one must be Fushun Spicy Mix, which is somewhat similar to dry-mixed Mala Tang, but it is refreshing and tastes better than dry-mixed Mala Tang, and it is a product between Mala Tang and spicy incense pot. The taste and taste of cooking should be combined into one, and cooking should be full of color, fragrance and taste. The food is not only beautiful, but also delicious, sour and sweet, and tastes good. It can stimulate appetite, help digestion, relieve boredom and satisfy cravings. I will choose this option.