1, baked gluten
Baked gluten is a traditional snack in Guanzhong area of Shaanxi Province, which has spicy and cumin flavor. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce.
2. Iron squid
Squid with iron plate is a street snack, which is made by frying squid with iron plate, cutting squid into sections with shovel and sprinkling special sauce. Its main raw materials are squid, onion and Chili noodles, which are salty and spicy. Teppanyaki originated in Japan, with a long history of 40 years, and the market is relatively hot.
3, iron plate tofu
Iron plate tofu is a home-cooked dish with rich nutrition, delicious taste and simple method. ? Is a frequent visitor to home cooking and roadside snacks. Ingredients: tofu 1 block, 3 grams of cumin powder, 3 grams of Chili powder, appropriate amount of starch, appropriate amount of salt, appropriate amount of soy sauce, a little chopped green onion and a pinch of white sesame.
4. Guandong Zhu
Guandong cooking is also very popular in Taiwan Province province, China, which is also commonly known as Black Wheel (Tai Luo Pinyin: Oo-lián), which is a classification caused by the vowels with the nature of dental sounds in Taiwanese. ? In fact, most of the Guandong cooking in Taiwan Province Province is not original Japanese flavor, and the ingredients are quite different.
5, Changsha stinky tofu
Changsha stinky tofu is a traditional snack in Changsha, Hunan Province, which belongs to Hunan cuisine. Changsha stinky tofu is cooked with stinky tofu and other ingredients. Its color is deep, tender, fresh and spicy. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.