China's food culture has a long history. When you cook delicious food in the kitchen for three meals a day, or get together with friends and family to order famous dishes in a restaurant, and the waiter hands you a beautifully made menu for your reference, you will appreciate the connotation of food culture. Whether it is the traditional dishes of the eight major cuisines or the innovative dishes of modernism, when these dishes are served on the table, you will taste the delicious food of China. Dishes with unique flavor, well-made and beautiful shape will greatly increase your appetite and enhance the feelings of relatives and friends in the process of interweaving.

By home cooking, we mean those dishes that are widely used by families, easy to choose ingredients, simple to operate, economical, nutritious and healthy. This is the purpose of writing this book. The recipes selected in this book are popular, enduring, delicious and healthy, and have different flavors. These recipes don't pursue luxury, luxury, rarity and strangeness, as long as the people love and eat them often, and the prices are cheap, the raw materials are easy to get, and the methods are simple and easy to learn. We believe this book will be a good helper in your family kitchen.