Microwave ovens can be used to heat meals, sterilize and deodorize, and make some simple desserts and dishes. The microwave oven should be placed in a place with balanced ventilation, with the back not less than 10 cm and the top not less than 5 cm, so as to facilitate exhaust and heat dissipation, and away from household appliances with magnetic fields, so as not to affect the cooking effect.

Correct use of microwave oven

1. Before using the microwave oven, you should check whether the appliances used are suitable for the microwave oven.

2. Before cooking, put away the turntable bracket and the glass turntable, and then put the food on the turntable for cooking.

When cooking a small amount of food in the microwave oven, pay more attention to fire prevention, and don't store any food in the microwave oven.

When food is heated in a simple container made of plastic, paper or other materials, you should always pay attention to prevent fire.

5. When the oven door is damaged by collision or falling, don't continue to use it. Professional maintenance is required before use.

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Matters needing attention in the use of microwave oven

1, fried food cannot be heated in the microwave oven. After fried food is heated at high temperature, high-temperature oil will splash and cause fire. When there is a fire in the furnace, you should not open the oven door, turn off the power first, and then open the door to cool down after the fire is extinguished.

2. When food is heated or thawed in the microwave oven, if you forget to take it out for more than 2 hours, you should throw it away to avoid food poisoning.

The microwave oven can't heat food with metal utensils. Iron, aluminum, stainless steel, enamel, etc. Putting it into the furnace will spark with the microwave oven and reflect the microwave when it is heated, which will not only damage the furnace body but also fail to heat the food.

Reference source; Baidu encyclopedia-microwave oven