My specialty cooking composition 1 Students, do you have any specialties? My specialty is to quickly fry a plate of cumin potatoes, which is actually very simple. You can learn by watching videos online. I taught myself.
First of all, no matter what you cook, you must prepare the materials first. The process of making this cumin potatoes is very simple. Take out three or four potatoes first, peel them, then clean them and cut them into potato pieces of similar size. Then fry in a pan until the potatoes turn golden. But remember, there must be more oil and not too much fire.
When it comes to fried potatoes, I think of embarrassing things when cooking potatoes. It was my first time cooking potatoes, and I was not very skilled at anything, especially when frying potatoes, for fear that oil would spill on me. So I took the pot cover in my hand, ready to guard against the oil that would spill on me at any time. When I poured the potatoes into the oil pan, I immediately covered the pot and let it stew. It was a long time before I opened it. But what I saw surprised me. I don't know why, the potatoes that should be golden become dark and scary. They don't look like potatoes at all, and they can't control their mouths.
I put potatoes on a plate and showed them to my parents. Mom took a sip: "Mmm … it tastes good, but the color is a bit complicated." "But it was so good the first time, make persistent efforts!" Dad added. Hearing this, my confidence doubled and I made up my mind to make this dish well. Sure enough, many things have happened, and I finally achieved foolproof. My parents are very happy for me.
Learning to cook this dish is not only my credit, but also my parents' encouragement. I can make this dish so perfect!
My major is cooking composition 2. Women should go to the lobby and the kitchen. Being in the hall means that women should be beautiful, elegant, temperamental and fashionable; The next kitchen is for women to cook delicious meals. People's appearance is natural or cosmetic, but the kitchen under the kitchen needs to be learned the day after tomorrow. I have eaten many dishes cooked by my mother, such as fruit salad, roasted eggplant and emerald longan. ...
I also want to show off the menu today. I rummaged over and over again and decided to fry the most common dish: shredded potatoes.
I picked some big potatoes in the refrigerator, peeled them, washed them and cut them on the chopping board. Mom usually cuts potatoes like a chicken pecking at rice, and it will be cut in a while. But when I cut it, the knife didn't listen to me at all, as if it were designed to cut my hand. It took a lot of effort to finally cut it, but I still got it: long, short, thin and thick.
Then I opened the fire door, put it in the pot and poured oil. I was afraid and nervous, and my hand with the oil pan broke out in a cold sweat and trembled all over. The more the pot burns, the redder it becomes. I gritted my teeth, closed my eyes and bravely poured the oil. The pot made a "Z-" sound, which scared me back again and again. After a while, the oil was hot, and I poured the potato down again, and the pot gave a "wow-"sound again. I covered my face nervously with a plate. Gradually, the voice became smaller. I opened my eyes and picked up a shovel to stir fry. Finally, add some salt and you're done.
I tasted the food and felt an indescribable joy in my heart. Suddenly, I feel that senior chefs in five-star hotels will not taste better than my fried dishes. From this time on, my specialty is cooking.
My professional cooking composition 3 classmate, do you have any special skills? My specialty is to quickly fry a plate of cumin potatoes, which is actually very simple. You can learn it by watching videos online. I taught myself.
First of all, no matter what you cook, you must prepare the materials first. The process of making this cumin potatoes is very simple. Take out three or four potatoes first, peel them, then clean them and cut them into potato pieces of similar size. Then fry in a pan until the potatoes turn golden. But remember, there must be more oil and not too much fire.
When it comes to fried potatoes, I think of embarrassing things when cooking potatoes. It was my first time cooking potatoes, and I was not very skilled at anything, especially when frying potatoes, for fear that oil would spill on me. So I took the pot cover in my hand, ready to guard against the oil that would spill on me at any time. When I poured the potatoes into the oil pan, I immediately covered the pot and let it stew. It was a long time before I opened it. But what I saw surprised me. I don't know why, the potatoes that should be golden become dark and scary. They don't look like a plate of potatoes at all, and they can't keep their mouths shut.
I put potatoes on a plate and showed them to my parents. Mom took a sip: "Mmm … it tastes good, but the color is a bit complicated." "But it was so good the first time, make persistent efforts!" Dad added. Hearing this, my confidence doubled and I made up my mind to make this dish well. Sure enough, many things have happened, and I finally achieved foolproof. My parents are very happy for me.
Learning to cook this dish is not only my credit, but also my parents' encouragement. I can make this dish so perfect!
Yesterday afternoon, my mother and I went downstairs to buy food. I said to my mother, "Let me cook today!" Mom said, "I'll do it, but you won't." I said, "I can't, I can learn! I have grown up. "
When I got home after buying vegetables, my mother said, "Let's make celery and stir-fried meat today." My mother taught me to pick celery first, then wash it with clear water, dry it for a while, and then cut it into small pieces and put it on a plate. As this is my first time cooking, my hands are very tired, so I have to put down my knife and have a rest before cutting meat. After a while, I picked up the meat and cut it. I only knew it was delicious, but I didn't know it was so difficult to cut. Not as crisp as celery, oily and slippery, and it has no effect at all. So I held the meat in my left hand, cut it down with my right hand, and finally cut off this small piece of meat.
After everything was ready, I opened the fire and put some oil in the pot. The oil boiled, so I put the meat in first, and the pot smoked with a bang. I quickly stepped back, and then stir fry with a shovel. I put some spices in it. After a while, the meat was almost cooked. I poured the celery into the pot and stirred it for a while. I continued to stir fry until the celery changed color and was almost ripe. This dish will be out of the pot.
In the evening, my father came home from work and praised me for growing up and learning to cook. Hearing my father's praise, I was elated.
I am good at cooking composition 5. Eighteen kinds of martial arts, everything is a good show! Students, what's your major? My specialty is cooking.
I can't cook at first, because my mother has to go to work, so I have to learn to cook by myself. Practice makes perfect, and slowly I will fry more and more dishes! Such as: scrambled eggs with tomatoes, ants on trees, sweet and sour mandarin fish, hairy blood curd ... When I first started cooking these dishes, I was not familiar with them at all, and I often watched the menu while frying. After repeated attempts, I finally got everything done.
Once, several classmates came to my house to play. At noon, my classmates and I took the food we bought in the morning to the kitchen to prepare for cooking. When I saw the food, I thought, "What food shall we fry at noon today? Here are two tomatoes, vegetables and potatoes ... Just when I was thinking, a classmate said to me, "You can fry a tomato with scrambled eggs and a vegetable, and then make a braised pork." "Well, I'll cook another potato soup." I smiled.
While cooking, a classmate came to me and said, "I think all your fried dishes are delicious." Can you teach me? " "Yes, you can try how to fry yourself first, and I'll guide you." I gave her the spoon and told her when to put the seasoning and when to use the fire. She was so busy that she almost got burned. Luckily, I was there to help. She looked at her cooking and smiled foolishly. "It's not easy." I said do more. I practiced it myself, because my mother is often away from home.
The students tasted my fried food and wolfed it down as if they hadn't eaten for days.
It seems that all my classmates like my specialty-cooking.
Everyone has his own specialty. Some people can play the violin, some people can play the Rubik's Cube, and some people are proficient in programming. It's really eight immortals crossing the sea, showing their magical powers. I also have my own specialty-stir-fry.
One day at noon, I was going to volunteer to fry two special dishes. The first course is "duck soup". I prepare duck meat and cabbage, boil water in the pot, add onion and ginger, shred cabbage, put it in boiling water with duck meat, and cover the pot for a while. When the soup turned milky white, I sprinkled pepper and salt into it. Suddenly, a light flashed in my mind. Would it be better to put some olive oil? I quietly took out olive oil, poured a little into the duck soup, covered the lid and continued to cook. Three minutes later, the duck soup is ready. I gave it to my parents. After drinking, they even said it was delicious and gave me a thumbs-up sign. I am proud and happy, and my heart is as sweet as honey. The second course is fried pork slices. I put the sliced meat in a bowl, confidently add all kinds of seasonings, stir well, and then pour oil on the fire. The oil jumped as soon as it entered the pot, and I jumped three feet in fear. Then I put the meat slices away in a hurry. When the meat is cooked, I add carrots and green peppers, and then put salt in the pan. This time, after mom and dad tasted my masterpiece, a bad smile flashed on their faces. Look what they are swallowing. I took a bite, too Oh, my God! There was too much salt and it smelled of acetic acid, which ruined the performance.
It seems that it is not so easy to practice well. But after many failures, I am now particularly proficient in cooking special dishes.
My masterpiece Cooking Composition 7 Everyone in life has several things that he is best at or good at. The students said, "My specialty is singing, my specialty is dancing, my specialty is painting, my specialty is fishing, my specialty is paper-cutting, my specialty is making specimens ..." And my specialty is frying specialty dishes. Next, I'll tell you how to cook this dish!
I used to help my mother choose vegetables and wash them every day. That day, I helped my mother choose vegetables and watched the cooking process, feeling that I had learned it. So, I began to get in touch with cooking. I hope I can help my mother lighten some burdens.
I want to cook this dish, which is no stranger to everyone, and that is scrambled eggs with tomatoes.
First, I choose two big tomatoes, and then three eggs. I can also decorate them with green peppers or chopped green onion. Seasonings prepared are: salt and oil. The next step is:
Step 1: Beat the eggs into a bowl, stir and add a little salt, slice the tomatoes and chop the onions;
Step 2: pour a tablespoon of oil into the pot, add the beaten eggs after the oil is hot, stir fry until the eggs are cooked, and take them out for later use;
Step 3: put the cut tomatoes into a pot and fry the juice, then stir the fried eggs once or twice, and then put them on a plate;
Step 4: Finally, put some chopped green onion on it.
You're done! I asked my mother to be a taster and taste my cooking. Mother tasted it and thought it was very good. It tastes good.
The process of frying this dish is simple, but the most important thing is the taste. It may be a little weak, but it's not bad. what do you think?
My characteristic cooking composition 8 My after-school life is rich and colorful, like a colorful painting. For example, reading, watching TV, playing computer, riding a bike and so on. Among them, my favorite is riding a bike. Next, let me talk about my riding experience! I have been riding a bike since I was three years old. But it is still a bicycle with two small wheels at the back. Slowly, I grew up and admired it.
People don't go to work by bike. I dream that one day I can have a bike of my own. When I was 9 years old, my mother realized my long-cherished wish and gave me an adult.
Riding a small bike. The body of this car looks like wearing a yellow dress, which is very nice! That night, my mother and I went to an open place to practice riding a bike. This is much more difficult than riding a bike when I was a child! When I sit on the car seat, I feel the car seat is shaking. After several falls, I gradually learned to ride a bike.
In this way, every weekend and holiday, when I don't go to school, I will ride my beloved bike and drive leisurely on the road. Because I am young, I have to let my mother accompany me every time. Riding a bike can not only replace walking, but also exercise, killing two birds with one stone! I really like the bike my mother bought me!
One day, my parents were on a business trip and I was alone at home. On this day, I learned to fry tomatoes, which was both exciting and sad.
My stomach growls when I watch TV. I think, mom is not at home, and I can't cook. What should I eat? I ran to the refrigerator and found there was nothing left, only tomatoes my mother bought from the vegetable market. I think, just make a plate of delicious tomatoes.
Then I remembered how my mother fried tomatoes. Mother put the tomatoes in the refrigerator in a big bowl, poured some water, and tore the skins of the tomatoes in the bowl in a few minutes. Cut the tomatoes into pieces, then put the pot on the stove, then turn on the fire, then pour the oil into the pot, and then pour the vegetables into the pot and stir-fry them back and forth. After a while, all kinds of spices were put into the pot and fried. Soon, a plate of tomatoes came out of the pot.
Then, I started cooking like my mother. I washed the tomato and cut it into pieces, but the cut was uneven and I accidentally cut my hand. I wanted to give up in my heart, but my stomach started screaming again. I have no choice but to continue. Then, I didn't know what salt was like, so I put a bottle of white objects in it, and finally my tomatoes fried. I couldn't wait to take a bite: "Ah-it tastes terrible!"
This cooking made me understand how hard it is for my mother to eat three meals a day!
My masterpiece Cooking Composition 10 Everyone has his own specialties, such as paper-cutting, taking photos and fishing. My housekeeping skill is "firing my specialties".
My parents left in the summer vacation and said they would cook for themselves when they left! Watch out for the fire! Bang! The door is closed!
I turn on the TV and eat snacks. I lay on the sofa and felt like I was in five hotels. I feel very hungry in the blink of an eye. I glanced at the time, and it was close to 12. What I have to do now is to solve my lunch.
I opened the refrigerator and took out the ingredients I wanted, tomatoes, eggs, lentils and peppers. I cooked the rice with sento, then poured it into the rice cooker, put in the right amount of water, closed the lid and pressed the "cook" button. Then I choose vegetables, carefully cut them and put them on a plate. All the preparations have been completed, so it's my turn to show my talents. I turn on the gas first, light the fire, and pour the shiny cooking oil. After a while, "click click" rang, and I instantly understood that the oil was telling me that it was ripe and I could put the dishes. I pretended to be a professional and opened the egg and spilled it from the top of the pot. The oil was more impatient and reactive than at first, so I poured the tomato in and became impatient in an instant. I have a pot cover in my left hand and a spatula in my right. I am like an orc, with a shield in my left hand and a dagger in my right hand, fighting a lion.
After frying vegetables and cooking, I put my two plates of "fruits of labor" on the table. A person enjoyed it for a while, and then went to fill the meal with satisfaction. I sat in front of the table, eating the food cooked by myself, and I felt more delicious than the food cooked by my mother. I know that I have worked hard to do this, which is hard-won. I will often cook my specialty in the future, so please don't worry about me, my parents from other places.
My specialty cooking composition 1 1 Everyone has his own specialty, such as playing the piano, drawing, singing, dancing, etc. My specialty is cooking.
I remember it was a crisp autumn afternoon. I feel that I have grown up and want to learn to cook, but I don't know what to do. Delicious and simple. I thought about it, but I couldn't figure it out. My mother said, "Why don't you make tomatoes and eggs?" Delicious and simple. "I also said decisively: good!
I went to the kitchen and took out three tomatoes and three eggs from the refrigerator. Before cooking, I wash the tomatoes and cut them into small pieces. Then I started to beat eggs. Beat the eggs well and stir them with chopsticks. I put many pots on the stove and poured some oil in them. My mother said there was smoke. Put the eggs in the pot. Soon it turned into pieces. Then I put it out. After frying the tomatoes, I fried some juice. My mother asked me to put the eggs in and fry them for a while. When cooking, my mind was attracted by the wonderful TV programs. I accidentally put too much salt, and my mother severely criticized me. Since then, I have never been half-hearted in cooking.
Later, as long as I had time, I would make scrambled eggs with tomatoes, so my mother and I made scrambled eggs with tomatoes, both in appearance and taste.
A few days ago, my relatives came to my house, my father was on a business trip and my mother was too busy. So I helped my mother cook a dish-scrambled eggs with tomatoes. I beat eggs skillfully and cut tomatoes quickly. Stir-fry in the pan, and finally stir-fry with a little coriander as an ornament.
This is my specialty. Not only did I get rid of the habit of doing things half-heartedly, but also taught me a survival skill, which made me proud of my fried dishes.
I feel a sense of accomplishment because of success, and I also understand how happy it is to insist on doing a good job.
My good cooking composition 12 Everyone has his own unique skills. Some people can dance, some people can sing beautiful music, some people can draw unique works, and so on. My specialty is cooking.
I like cooking because I think it is a very happy thing to taste my own cooking. All my cooking skills are taught by my father. I just watched it at first, but the more I watched it, the more I wanted to try it myself, so I asked my father. The process was not smooth. Sometimes it is salty, and sometimes it is tasteless. After my unremitting efforts, I finally learned a cooking skill.
Once, on my birthday, I invited many friends to my home. I decided to cook for them myself, so I went into the kitchen with confidence. First, I have to prepare the ingredients. But I accidentally cut my hand when I cut shredded potatoes, and I was bleeding profusely. I immediately disinfected it, put on a band-aid and put it into my cooking. The first dish I cooked was fried shredded potatoes, and I put it in the pot first. Stir-fry onion, ginger, garlic and shredded green pepper for one minute, then add the cut potato chips and add chicken essence, salt and soy sauce. As a seasoning, a delicious dish is ready. After that, I cooked a lot of rich dishes and served them one after another, expecting friends' comments. The result is praise again and again, which makes my heart a little high.
I think cooking well requires not only long-term practice, but also the encouragement of friends and family to get better and better.
My specialty cooking composition 13 As a small chef, my specialty is of course good cooking. As for what to do? Please look down!
Delicious and simple food belongs to him. Can you guess who he is? "Noodles?" Don't! (no). Sorry, I can't guess!
To cook this dish, first prepare two eggs, a bowl of rice, a sausage, an onion, a small bowl of oil, a small bowl of soy sauce and a spoonful of hot sauce. "Oh, I see, it's fried rice with eggs!" Yes, congratulations on your final answer!
First, heat the pot. Time is precious. At this time, we will dice the ham, and the more we cut, the better. Then, we will cut the onion into slices, and then mix the two eggs evenly, so that the preparation work is completed.
Let's get started. First pour oil and electricity into the just-preheated pot and wait for the smoke. We can pour the egg liquid into the rice and stir it in this precious time. You will definitely ask, why do you pour egg liquid into rice? Because it can make the finished product of fried rice with eggs look beautiful and oily. Finally, we were angry. We are pouring the freshly cooked egg rice into the pot and starting to stir fry. When the eggs turn pale yellow, we pour in diced ham, change the heat and stir fry slowly.
Stir-fry until the ham turns red, pour in light soy sauce, stir-fry for one minute, then cover the pot and stew for two minutes. After boring, pour in chopped green onion and stir-fry for 30 seconds, and the delicious fried rice with eggs is finished! Do you think this is the end? No, it will be more perfect with hot sauce!
This is my specialty. If you want to eat, come to my house next time!
My specialty cooking composition 14 I can cook many dishes, such as cucumber scrambled eggs, green pepper fried meat, hot and sour cabbage and so on, but my specialty is tomato scrambled eggs.
On Sunday morning, my mother and I went to the market to buy food. How many people are here! There are all kinds of fresh vegetables on both sides of the road: green cucumbers, slender beans, big and red tomatoes ... My mother bought potatoes, tomatoes and eggs. I am happy to say to my mother, "Mom, today I will cook my specialty-scrambled eggs with tomatoes." Mother listened happily from ear to ear.
When I got home, I washed the tomatoes, cut them into small pieces and put them on a plate. I also beat two eggs and mixed them evenly with chopsticks. Everything is ready. I lit a fire and poured a little oil into the pot. When the oil temperature rises, I pour in the eggs, only to hear the sound of "Yi", and the golden egg liquid quickly solidifies. I kept stirring with a shovel, and the eggs gave off an attractive fragrance.
I took out my eggs, poured oil into the pot, and then poured tomatoes into the pot. I saw a cloud of white smoke rising from the top of the iron pot, and some small water droplets splashed around. I have been scalded by these small water droplets once, so I am extra careful this time. I fried the tomatoes in the pot for a while, and the tomatoes became softer and softer, and a lot of thick sweat flowed. I added some salt, and finally poured the eggs in and mixed them evenly. Just like this, there is a fragrance. I'm so happy!
After dinner, my parents praised me while tasting scrambled eggs with tomatoes: "This dish is both beautiful and delicious. You are such an expert! " After listening to their words, my heart was filled with joy, sweeter than eating honey! In the future, I will learn to cook more, reduce my mother's burden and cherish my parents' love for me.
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My specialty cooking composition 15 I can cook many dishes, such as cucumber scrambled eggs, green pepper fried meat, hot and sour cabbage and so on, but my specialty is tomato scrambled eggs.
On Sunday morning, my mother and I went to the market to buy food. How many people are there! There are all kinds of fresh vegetables on both sides of the road: green cucumbers, slender beans, big and red tomatoes ... My mother bought potatoes, tomatoes and eggs. I am happy to say to my mother, "Mom, I will cook a special dish for you today-scrambled eggs with tomatoes." Mother listened happily from ear to ear.
When I got home, I washed the tomatoes, cut them into small pieces and put them on a plate. I also beat two eggs and mixed them evenly with chopsticks. Everything is ready. I lit a fire and poured a little oil into the pot. When the oil temperature rises, I pour in the eggs, only to hear the sound of "Yi", and the golden egg liquid quickly solidifies. I kept stirring with a shovel, and the eggs gave off an attractive fragrance.
I took out my eggs, poured oil into the pot, and then poured tomatoes into the pot. I saw a cloud of white smoke rising from the top of the iron pot, and some small water droplets splashed around. I've been burned by these small drops of water before, so be extra careful this time. I fried the tomatoes in the pot for a while, and the tomatoes became softer and softer, and a lot of thick sweat flowed. I added some salt, and finally poured the eggs in and mixed them evenly. Just like this, there is a fragrance. I'm so happy!
After dinner, my parents praised me while tasting scrambled eggs with tomatoes: "This dish is both beautiful and delicious. You are such an expert! " After listening to their words, my heart was filled with joy, sweeter than eating honey! In the future, I will learn to cook more, reduce my mother's burden and cherish my parents' love for me.